Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Rome, GA
First-Line Supervisors of Food Preparation and Serving Workers in Rome, GA earn an average annual salary of $38,980. This figure is notably below the national average of $44,690, suggesting that local economic factors and market demand play a significant role in compensation within this specific geographic area. While the national trend may indicate higher pay, Rome's unique economic landscape shapes the earning potential for these essential roles.
Executive Summary
- Average Salary: $38,980 per year.
- Growth Trend: Salaries have shifted 15.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,350.
- Outlook: With a local workforce of 530 individuals in this role and a Location Quotient of 1.56, Rome, GA exhibits a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 56% higher than the national average. This indicates a robust demand and a significant presence of these positions within the local job market, suggesting a stable outlook for those in or seeking these supervisory roles.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Rome, GA earns-12.8%below the national average.
$18.7
$750
$3,248
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Rome, GA is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced steady growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing labor costs, and evolving industry demands for experienced leadership in food service operations.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Rome, GA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is strongly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command the lower end of the pay scale, while seasoned professionals with extensive experience and a proven track record in managing teams and operations can expect to earn significantly more, often reaching the higher percentiles of the salary range.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,720 | $13.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,235 | $14.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,160 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,725 | $23.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,350 | $28.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,980
Gross Pay
Real Wage (Purchasing Power)
$38,980
Adjusted for COL (100)
The nominal average salary of $38,980 in Rome, GA aligns perfectly with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is comparable to the national standard, making the effective financial standing of a supervisor in Rome relatively stable in comparison to their national counterparts.
Job Market Context
530
Total Jobs
12.004
Per 1K Jobs
1.56
Location Quotient
Rome, GA has 1.6x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
A Location Quotient of 1.56 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in Rome, GA than the national average. This suggests a healthy and active job market for these roles, indicating that employers may actively seek out candidates with relevant experience, and there is a good opportunity for employment within this sector in the area.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Rome, GA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Rome, GA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Rome, GA is $38,980. This typically ranges from $27,720 for entry-level positions to $58,350 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Rome, GA is 12.8% lower than the national median of $44,690.
Is Rome, GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it offers comparable purchasing power.The average salary of $38,980 is below the national average, however, the cost of living is also at the national average, meaning the salary's purchasing power is equivalent to the national standard.
Is Rome, GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Rome, GA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Rome, GA?
Some top paying nearby cities include Dalton, GA ($37,590) and Gadsden, AL.
How does the number of jobs per 1,000 workers compare nationally?
Rome, GA has 12.004 jobs per 1,000 workers for First-Line Supervisors of Food Preparation and Serving Workers, which is higher than the national average, indicating a strong local presence of these roles.
What is the significance of the Location Quotient (LQ) for this role in Rome, GA?
An LQ of 1.56 means that Rome, GA has 56% more First-Line Supervisors of Food Preparation and Serving Workers per capita than the national average, indicating a higher concentration and potentially greater demand for these professionals.
Does experience significantly impact salary for this role in Rome, GA?
Yes, like most supervisory roles, experience is a key factor in salary determination. Senior supervisors with extensive experience and proven leadership skills will command higher salaries than entry-level supervisors.
How does the total local workforce size affect job prospects?
A total local workforce of 530 in this specific role suggests a substantial number of opportunities exist within Rome, GA, contributing to a dynamic job market for these supervisors.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 530 employees in the Rome, GA area with a job density of 12.004 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Rome, GA