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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Chattanooga, TN-GA

First-Line Supervisors of Food Preparation and Serving Workers in Chattanooga, TN-GA earn an average annual salary of $41,170. This figure is slightly below the national average of $44,690, reflecting local economic conditions and demand specific to the Chattanooga metropolitan area. Factors such as the regional cost of labor and the concentration of food service establishments significantly influence this compensation.

Executive Summary

  • Average Salary: $41,170 per year.
  • Growth Trend: Salaries have shifted 30.2% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $59,840.
  • Outlook: The Chattanooga, TN-GA area supports a substantial workforce of 2,620 First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.26, this role is more concentrated in Chattanooga than the national average, indicating a robust demand for these supervisory positions within the local food service industry. The presence of nearly 10 jobs per 1,000 workers further underscores the stability and potential for growth in this sector.
2024 Market Data

Salary Overview

$41,170

The average First-Line Supervisors of Food Preparation and Serving Workers in Chattanooga, TN-GA earns-7.9%below the national average.

BreakdownBased on 40h/week
Hourly

$19.8

Weekly

$792

Monthly

$3,431

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Chattanooga, TN-GA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries well above the average. The percentile gaps in salary distribution highlight the substantial earning potential for senior supervisors who have developed expertise and taken on greater responsibilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,080$14
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,878$14.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,820$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$51,463$24.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$59,840$28.8

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$41,170

Gross Pay

Real Wage (Purchasing Power)

$41,170

Adjusted for COL (100)

The average annual salary of $41,170 in Chattanooga, TN-GA aligns precisely with the national average cost of living, which is indexed at 100. This means that the purchasing power of a supervisor's salary in Chattanooga is comparable to that of someone earning the national average in a typical U.S. location. Consequently, the nominal salary offers a stable standard of living relative to the cost of goods and services in the area.

Job Market Context

2,620

Total Jobs

9.722

Per 1K Jobs

1.26

Location Quotient

Above Average

With a location quotient of 1.26, Chattanooga, TN-GA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.26 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Chattanooga, TN-GA labor market than the national average. This suggests a higher demand for these roles relative to the overall workforce, potentially leading to more job opportunities and a competitive environment for employers seeking qualified candidates. While not excessively high, this concentration indicates a healthy and active market for these supervisors.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Cleveland, TN First-Line Supervisors of Food Preparation and Serving Workers Salary$38,870↓ 6%23 mi
Dalton, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$37,590↓ 9%26 mi
Rome, GA First-Line Supervisors of Food Preparation and Serving Workers Salary$38,980↓ 5%55 mi
Huntsville, AL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,970↓ 0%83 mi
Gadsden, AL First-Line Supervisors of Food Preparation and Serving Workers Salary$34,900↓ 15%85 mi

Comparing salaries near Chattanooga, TN-GA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Chattanooga, TN-GA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Chattanooga, TN-GA is $41,170. This typically ranges from $29,080 for entry-level positions to $59,840 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Chattanooga, TN-GA is 7.9% lower than the national median of $44,690.

Is Chattanooga, TN-GA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Moderately lucrative, with stable earning potential.While the average salary of $41,170 is slightly below the national average, the cost of living is also at the national average, making the purchasing power comparable. The higher concentration of these roles (LQ 1.26) suggests consistent demand.

Is Chattanooga, TN-GA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Chattanooga, TN-GA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Chattanooga, TN-GA?

Some top paying nearby cities include Cleveland, TN ($38,870) and Dalton, GA.

How does experience impact salary for this role in Chattanooga?

Experience significantly influences salary, with senior supervisors earning considerably more than entry-level staff. The salary distribution shows clear progression from lower to higher earning brackets as experience and responsibility increase.

Is the job market for Food Supervisors strong in Chattanooga?

Yes, the job market appears strong, evidenced by a Location Quotient of 1.26, indicating a higher concentration of these jobs than the national average, and nearly 10 jobs per 1,000 workers.

What is the cost of living in Chattanooga compared to the national average?

The cost of living in Chattanooga, TN-GA is exactly at the national average, with an index of 100. This means that your salary of $41,170 will have purchasing power equivalent to the national average.

How does Chattanooga's average salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Chattanooga ($41,170) is slightly lower than the national average ($44,690).

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,620 employees in the Chattanooga, TN-GA area with a job density of 9.722 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Chattanooga, TN-GA