Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Huntsville, AL
First-Line Supervisors of Food Preparation and Serving Workers in Huntsville, AL, earn an average annual salary of $40,970. This figure is slightly below the national average of $44,690, indicating that local market dynamics and potentially regional wage scales influence compensation for these essential roles. The specific economic landscape of Huntsville shapes the earning potential for these supervisors.
Executive Summary
- Average Salary: $40,970 per year.
- Growth Trend: Salaries have shifted 23.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,080.
- Outlook: With a local workforce of 2,320 individuals in this occupation, Huntsville presents a moderately sized market for Food Preparation and Serving Supervisors. The Location Quotient of 1.16 suggests a slightly higher concentration of these roles compared to the national average, implying a steady demand that aligns with the presence of numerous food service establishments within the area.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Huntsville, AL earns-8.3%below the national average.
$19.7
$788
$3,414
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Huntsville have experienced gradual growth over the past four years, mirroring national trends. Economic expansion and inflation typically drive increases in wages across most sectors, including food service supervision.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Huntsville, AL
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn considerably more. The variance in pay across different experience levels, often reflected in salary percentiles, highlights clear opportunities for career advancement within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,330 | $13.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,728 | $14.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,430 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,213 | $24.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,080 | $28.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,970
Gross Pay
Real Wage (Purchasing Power)
$40,970
Adjusted for COL (100)
The nominal average salary of $40,970 in Huntsville aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Huntsville is equivalent to the national average, suggesting that the slightly lower average wage is balanced by stable living expenses.
Job Market Context
2,320
Total Jobs
8.912
Per 1K Jobs
1.16
Location Quotient
With a location quotient of 1.16, Huntsville, AL has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.16 indicates that Huntsville has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a robust job market with potentially more opportunities relative to the overall workforce size, making it a competitive yet accessible environment for these professionals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Huntsville, AL
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Huntsville, AL?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Huntsville, AL is $40,970. This typically ranges from $28,330 for entry-level positions to $59,080 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Huntsville, AL is 8.3% lower than the national median of $44,690.
Is Huntsville, AL a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is stable.While the average salary of $40,970 is below the national average, the cost of living in Huntsville is also at the national average, making the effective purchasing power comparable. The slightly higher concentration of these roles suggests consistent demand.
Is Huntsville, AL a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Huntsville, AL is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Huntsville, AL?
Some top paying nearby cities include Decatur, AL ($39,170) and Florence-Muscle Shoals, AL.
How does experience affect pay for Food Supervisors in Huntsville?
Experience is a key driver of salary increases. Entry-level supervisors earn less, while those with several years of proven leadership and management skills can command higher salaries, reflecting their increased value and responsibility.
What is the job outlook for this role in Huntsville?
The job outlook appears stable, with a Location Quotient slightly above the national average indicating a healthy presence and demand for these supervisors within the local food service industry.
Is the salary competitive compared to the national average?
The average salary of $40,970 is slightly lower than the national average of $44,690. However, when considering the cost of living, the salary's purchasing power is on par with the national average.
How many Food Supervisor jobs are there in Huntsville?
There are approximately 8.912 jobs per 1,000 workers in Huntsville for First-Line Supervisors of Food Preparation and Serving Workers, indicating a notable presence of this occupation within the local economy.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,320 employees in the Huntsville, AL area with a job density of 8.912 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Huntsville, AL