First-Line Supervisors of Food Preparation and Serving Workers in the South Central Tennessee nonmetropolitan area earn an average annual salary of $39,620. This figure is notably below the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics of nonmetropolitan areas. The compensation is influenced by local demand, cost of doing business, and the overall economic landscape of the region.
Executive Summary
- Average Salary: $39,620 per year.
- Growth Trend: Salaries have shifted 32.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $57,850.
- Outlook: With a local workforce of 1,070 individuals in this role and a location quotient of 1.24, the South Central Tennessee nonmetropolitan area shows a slightly higher concentration of these positions compared to the national average. This suggests a stable, albeit not rapidly expanding, demand for Food Preparation and Serving Workers supervisors within the region's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in South Central Tennessee nonmetropolitan area earns-11.3%below the national average.
$19.1
$762
$3,302
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this granular region is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced modest growth over the past four years, mirroring broader economic trends and inflation adjustments. This gradual increase aims to keep compensation competitive within the local market and attract qualified candidates.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Central Tennessee nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will command lower salaries, while those with several years of proven leadership and operational expertise can expect to move into higher percentile brackets. The gaps between salary percentiles signify clear opportunities for career advancement and increased earning potential within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,800 | $13.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,715 | $14.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,240 | $17.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,525 | $23.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $57,850 | $27.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,620
Gross Pay
Real Wage (Purchasing Power)
$39,620
Adjusted for COL (100)
The nominal average salary of $39,620 in the South Central Tennessee nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary is equivalent to the national average, making the cost of living a neutral factor in assessing the real value of this income.
Job Market Context
1,070
Total Jobs
9.539
Per 1K Jobs
1.24
Location Quotient
With a location quotient of 1.24, South Central Tennessee nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.24 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 24% more concentrated in the South Central Tennessee nonmetropolitan area than the national average. This suggests a relatively robust market for these roles, with a good number of opportunities available for qualified individuals, potentially leading to a competitive environment for employers seeking staff.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near South Central Tennessee nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Central Tennessee nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Central Tennessee nonmetropolitan area is $39,620. This typically ranges from $28,800 for entry-level positions to $57,850 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in South Central Tennessee nonmetropolitan area is 11.3% lower than the national median of $44,690.
Is South Central Tennessee nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $39,620 is below the national average, though the cost of living is also at the national average. This indicates that while expenses are manageable, earning potential is somewhat limited in this specific role and region.
Is South Central Tennessee nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in South Central Tennessee nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near South Central Tennessee nonmetropolitan area?
Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($46,130) and Clarksville, TN-KY.
How does the local workforce size impact job availability?
A local workforce of 1,070 suggests a significant pool of potential employees and a substantial presence of this occupation within the region's economy.
What does a Location Quotient of 1.24 signify?
A Location Quotient of 1.24 means that this occupation is more concentrated in South Central Tennessee nonmetropolitan area than the national average, indicating a higher relative demand or supply of these workers.
How does the Cost of Living Index affect salary perception?
With a Cost of Living Index of 100, the $39,620 salary has the same purchasing power as the national average, meaning it is neither exceptionally high nor low in real terms for the area.
Are there opportunities for salary growth in this role?
Yes, experience and demonstrated performance typically lead to higher salaries within the percentile ranges for First-Line Supervisors, offering career progression.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,070 employees in the South Central Tennessee nonmetropolitan area area with a job density of 9.539 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Central Tennessee nonmetropolitan area