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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Nashville-Davidson--Murfreesboro--Franklin, TN

In the Nashville-Davidson--Murfreesboro--Franklin, TN area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $46,130. This figure slightly surpasses the national average of $44,690, indicating a localized premium for these essential roles. The dynamic economic landscape and specific demands within the region's robust hospitality sector likely contribute to this favorable compensation.

Executive Summary

  • Average Salary: $46,130 per year.
  • Growth Trend: Salaries have shifted 25.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $64,200.
  • Outlook: With a substantial local workforce of 8,900 individuals in this sector and a Location Quotient of 1.05, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Nashville-Davidson--Murfreesboro--Franklin, TN, shows a healthy concentration. This suggests a stable and potentially growing demand for these supervisory positions, reflecting the region's active food service industry.
2024 Market Data

Salary Overview

$46,130

The average First-Line Supervisors of Food Preparation and Serving Workers in Nashville-Davidson--Murfreesboro--Franklin, TN earns+3.2%above the national average.

BreakdownBased on 40h/week
Hourly

$22.2

Weekly

$887

Monthly

$3,844

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Nashville-Davidson--Murfreesboro--Franklin, TN

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase from entry-level to senior positions. While exact percentile data isn't available, the typical salary range widens considerably with experience, reflecting greater responsibility, leadership acumen, and operational oversight. These percentile gaps are key indicators of career advancement opportunities within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,030$14.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,598$16.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$44,360$21.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,663$27.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$64,200$30.9

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,130

Gross Pay

Real Wage (Purchasing Power)

$46,130

Adjusted for COL (100)

The average annual salary of $46,130 in Nashville-Davidson--Murfreesboro--Franklin, TN, aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in this region is comparable to the national average, suggesting that the slightly higher nominal wage effectively balances out the cost of living.

Job Market Context

8,900

Total Jobs

8.116

Per 1K Jobs

1.05

Location Quotient

Above Average

With a location quotient of 1.05, Nashville-Davidson--Murfreesboro--Franklin, TN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.05 for First-Line Supervisors of Food Preparation and Serving Workers in Nashville-Davidson--Murfreesboro--Franklin, TN, indicates a job market that is slightly more concentrated than the national average. This suggests a healthy demand and a competitive environment where employers actively seek qualified supervisors, making it a potentially favorable market for those in this profession.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
East Tennessee nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,670↓ 10%29 mi
South Central Tennessee nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$39,620↓ 14%29 mi
West Tennessee nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,280↓ 17%29 mi
North Central Tennessee nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$38,720↓ 16%29 mi
Clarksville, TN-KY First-Line Supervisors of Food Preparation and Serving Workers Salary$40,320↓ 13%42 mi

Comparing salaries near Nashville-Davidson--Murfreesboro--Franklin, TN

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Nashville-Davidson--Murfreesboro--Franklin, TN?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Nashville-Davidson--Murfreesboro--Franklin, TN is $46,130. This typically ranges from $31,030 for entry-level positions to $64,200 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Nashville-Davidson--Murfreesboro--Franklin, TN is 3.2% higher than the national median of $44,690.

Is Nashville-Davidson--Murfreesboro--Franklin, TN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers slightly above-average compensation.The average salary of $46,130 is higher than the national average, and the cost of living is on par with the national average, making it a financially sound location.

Is Nashville-Davidson--Murfreesboro--Franklin, TN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Nashville-Davidson--Murfreesboro--Franklin, TN is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Nashville-Davidson--Murfreesboro--Franklin, TN?

Some top paying nearby cities include East Tennessee nonmetropolitan area ($41,670) and South Central Tennessee nonmetropolitan area.

How does the Nashville supervisor salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Nashville is $46,130, which is approximately $1,440 higher than the national average of $44,690.

What is the significance of the Location Quotient in Nashville for this role?

A Location Quotient of 1.05 means that this job title is slightly more concentrated in Nashville than the national average, indicating a robust presence and demand within the local food service industry.

How does the cost of living affect the salary in Nashville?

With a Cost of Living Index of 100, Nashville's cost of living is exactly at the national average. Therefore, the slightly higher salary offers good purchasing power for residents.

What is the total number of food preparation and serving supervisors in the Nashville area?

There are approximately 8,900 individuals employed in roles related to First-Line Supervisors of Food Preparation and Serving Workers within the Nashville-Davidson--Murfreesboro--Franklin, TN, metropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 8,900 employees in the Nashville-Davidson--Murfreesboro--Franklin, TN area with a job density of 8.116 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Nashville-Davidson--Murfreesboro--Franklin, TN

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Nashville-Davidson--Murfreesboro--Franklin, TN