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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in North Central Tennessee nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the North Central Tennessee nonmetropolitan area earn an average annual salary of $38,720. This figure is notably below the national average of $44,690. Regional economic factors and the specific demand within this nonmetropolitan area likely contribute to this pay differential.

Executive Summary

  • Average Salary: $38,720 per year.
  • Growth Trend: Salaries have shifted 60.8% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $57,330.
  • Outlook: With a local workforce of 1,220 individuals in this role, the North Central Tennessee nonmetropolitan area demonstrates a solid presence of Food Preparation and Serving Worker Supervisors. The Location Quotient of 1.37 suggests a concentration of these jobs that is 37% higher than the national average, indicating a robust local demand and a potentially stable job market for these professionals.
2024 Market Data

Salary Overview

$38,720

The average First-Line Supervisors of Food Preparation and Serving Workers in North Central Tennessee nonmetropolitan area earns-13.4%below the national average.

BreakdownBased on 40h/week
Hourly

$18.6

Weekly

$745

Monthly

$3,227

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Central Tennessee nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect to earn significantly more. The percentile gaps in salary data, though not detailed here, would reflect this career trajectory, with senior supervisors occupying the higher salary brackets.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,580$13.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,040$14
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,420$17
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$48,400$23.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$57,330$27.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,720

Gross Pay

Real Wage (Purchasing Power)

$38,720

Adjusted for COL (100)

The nominal average annual salary of $38,720 in the North Central Tennessee nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is equivalent to the national average, suggesting that the lower salary is offset by the cost of living.

Job Market Context

1,220

Total Jobs

10.524

Per 1K Jobs

1.37

Location Quotient

Above Average

With a location quotient of 1.37, North Central Tennessee nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.37 for First-Line Supervisors of Food Preparation and Serving Workers in North Central Tennessee nonmetropolitan area signifies a higher concentration of these jobs compared to the national average. This indicates that the job market in this region is more focused on this specific occupation, potentially leading to more opportunities but also suggesting a more competitive environment for job seekers.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Nashville-Davidson--Murfreesboro--Franklin, TN First-Line Supervisors of Food Preparation and Serving Workers Salary$46,130↑ 19%29 mi
Clarksville, TN-KY First-Line Supervisors of Food Preparation and Serving Workers Salary$40,320↑ 4%67 mi
Huntsville, AL First-Line Supervisors of Food Preparation and Serving Workers Salary$40,970↑ 6%73 mi
Decatur, AL First-Line Supervisors of Food Preparation and Serving Workers Salary$39,170↑ 1%83 mi
Florence-Muscle Shoals, AL First-Line Supervisors of Food Preparation and Serving Workers Salary$36,060↓ 7%84 mi

Comparing salaries near North Central Tennessee nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Central Tennessee nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Central Tennessee nonmetropolitan area is $38,720. This typically ranges from $28,580 for entry-level positions to $57,330 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in North Central Tennessee nonmetropolitan area is 13.4% lower than the national median of $44,690.

Is North Central Tennessee nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not compared to the national average.While the Cost of Living is at the national average, the average salary of $38,720 is significantly lower than the national average of $44,690, making it less lucrative in terms of nominal earnings.

Is North Central Tennessee nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in North Central Tennessee nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near North Central Tennessee nonmetropolitan area?

Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($46,130) and Clarksville, TN-KY.

How does the number of jobs per 1,000 workers compare nationally?

With 10.524 jobs per 1,000 workers, the North Central Tennessee nonmetropolitan area has a higher density of First-Line Supervisor of Food Preparation and Serving Worker positions compared to the national average, reinforcing the higher Location Quotient.

What does a Location Quotient of 1.37 mean for job seekers?

A Location Quotient of 1.37 suggests that this occupation is more prevalent in North Central Tennessee nonmetropolitan area than the national average, implying potentially more job openings but also a higher concentration of professionals vying for those roles.

How does the total local workforce size impact job prospects?

A total local workforce of 1,220 for this role indicates a substantial number of individuals employed in these positions within the region, suggesting a stable and established market for these supervisors.

Is the salary for this role expected to increase significantly?

While general economic trends suggest gradual salary growth, without specific historical data, it's difficult to predict significant increases. The current salary is below the national average, which may influence future compensation adjustments.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,220 employees in the North Central Tennessee nonmetropolitan area area with a job density of 10.524 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in North Central Tennessee nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Central Tennessee nonmetropolitan area