First-Line Supervisors of Food Preparation and Serving Workers in Clarksville, TN-KY earn an average annual salary of $40,320. This figure is notably below the national average of $44,690, suggesting localized economic factors and demand play a significant role in compensation within this specific region. The regional pay scale reflects the unique labor market dynamics present in the Clarksville area.
Executive Summary
- Average Salary: $40,320 per year.
- Growth Trend: Salaries have shifted 24.6% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $58,180.
- Outlook: With a local workforce of 1,200 individuals in this role and a Location Quotient of 1.55, Clarksville, TN-KY demonstrates a higher concentration of these supervisors than the national average. This indicates a robust demand and a potentially competitive job market for those seeking supervisory positions in food preparation and serving.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Clarksville, TN-KY earns-9.8%below the national average.
$19.4
$775
$3,360
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen incremental growth over the past four years, mirroring broader economic trends and inflation adjustments. This upward trajectory is typical across most industries as businesses adapt to changing labor costs and market demands.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Clarksville, TN-KY
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. The gap between entry-level and senior roles highlights the value placed on expertise and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,080 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,240 | $14.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,600 | $17.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,400 | $24.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $58,180 | $28 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,320
Gross Pay
Real Wage (Purchasing Power)
$40,320
Adjusted for COL (100)
The nominal average salary of $40,320 in Clarksville, TN-KY aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, making the local compensation relatively stable in terms of affordability for residents.
Job Market Context
1,200
Total Jobs
11.912
Per 1K Jobs
1.55
Location Quotient
Clarksville, TN-KY has 1.6x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
A Location Quotient of 1.55 signifies that Clarksville, TN-KY has 55% more First-Line Supervisors of Food Preparation and Serving Workers relative to its general workforce compared to the national average. This suggests a strong presence and potentially higher demand for these roles within the local economy, making the job market more concentrated in this sector.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Clarksville, TN-KY
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Clarksville, TN-KY?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Clarksville, TN-KY is $40,320. This typically ranges from $28,080 for entry-level positions to $58,180 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Clarksville, TN-KY is 9.8% lower than the national median of $44,690.
Is Clarksville, TN-KY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, but it is on par with the national average in terms of purchasing power.While the average salary of $40,320 is below the national average, the Cost of Living Index of 100 means the salary's purchasing power is equivalent to the national average.
Is Clarksville, TN-KY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Clarksville, TN-KY is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Clarksville, TN-KY?
Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($46,130) and Bowling Green, KY.
How does the Clarksville salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Clarksville, TN-KY is $40,320, which is $4,370 less than the national average of $44,690.
What does the Location Quotient of 1.55 mean for this role in Clarksville?
A Location Quotient of 1.55 indicates that this role is 55% more concentrated in Clarksville compared to the national average, suggesting a higher demand or prevalence of these positions locally.
How does the Cost of Living affect the salary in Clarksville?
With a Cost of Living Index of 100, Clarksville's cost of living is exactly at the national average, meaning the $40,320 salary offers average purchasing power.
What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Clarksville?
There are approximately 1,200 First-Line Supervisors of Food Preparation and Serving Workers employed in the Clarksville, TN-KY area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,200 employees in the Clarksville, TN-KY area with a job density of 11.912 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Clarksville, TN-KY