SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Bowling Green, KY

First-Line Supervisors of Food Preparation and Serving Workers in Bowling Green, KY, earn an average annual salary of $38,360. This figure is notably below the national average of $44,690. Local economic factors, including industry demand and the specific labor market dynamics within Bowling Green, contribute to this pay differential.

Executive Summary

  • Average Salary: $38,360 per year.
  • Growth Trend: Salaries have shifted 22.8% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $50,730.
  • Outlook: With a local workforce of 790 individuals in this role and a Location Quotient of 1.27, Bowling Green exhibits a slightly higher concentration of these supervisors compared to the national average. This suggests a stable, albeit not rapidly expanding, demand for these essential leadership positions within the local food service industry.
2024 Market Data

Salary Overview

$38,360

The average First-Line Supervisors of Food Preparation and Serving Workers in Bowling Green, KY earns-14.2%below the national average.

BreakdownBased on 40h/week
Hourly

$18.4

Weekly

$738

Monthly

$3,197

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Bowling Green, KY

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more, often reaching the higher percentiles of the salary range.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,900$13.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,770$13.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,440$18
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,950$23.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$50,730$24.4

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$38,360

Gross Pay

Real Wage (Purchasing Power)

$38,360

Adjusted for COL (100)

The nominal average salary of $38,360 in Bowling Green, KY, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, indicating that while the salary is lower than the national average, the cost of living does not exacerbate the difference.

Job Market Context

790

Total Jobs

9.793

Per 1K Jobs

1.27

Location Quotient

Above Average

With a location quotient of 1.27, Bowling Green, KY has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.27 indicates that Bowling Green has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers than the national average. This suggests a relatively robust market for these roles, implying that job opportunities may be more abundant or competitive compared to areas with a lower LQ.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Clarksville, TN-KY First-Line Supervisors of Food Preparation and Serving Workers Salary$40,320↑ 5%57 mi
Nashville-Davidson--Murfreesboro--Franklin, TN First-Line Supervisors of Food Preparation and Serving Workers Salary$46,130↑ 20%59 mi
Elizabethtown, KY First-Line Supervisors of Food Preparation and Serving Workers Salary$37,790↓ 1%59 mi
Owensboro, KY First-Line Supervisors of Food Preparation and Serving Workers Salary$37,080↓ 3%66 mi
East Tennessee nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$41,670↑ 9%86 mi

Comparing salaries near Bowling Green, KY

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Bowling Green, KY?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Bowling Green, KY is $38,360. This typically ranges from $27,900 for entry-level positions to $50,730 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Bowling Green, KY is 14.2% lower than the national median of $44,690.

Is Bowling Green, KY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, not particularly lucrative compared to the national average.The average salary of $38,360 is below the national average, although the Cost of Living is also at the national average, mitigating some of the disparity.

Is Bowling Green, KY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Bowling Green, KY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Bowling Green, KY?

Some top paying nearby cities include Clarksville, TN-KY ($40,320) and Nashville-Davidson--Murfreesboro--Franklin, TN.

How does the local workforce size impact job availability?

A local workforce of 790 suggests a moderate-sized pool of potential candidates and a stable demand for supervisors within Bowling Green's food service sector.

What does a Location Quotient of 1.27 signify?

A Location Quotient of 1.27 means that this role is 27% more concentrated in Bowling Green than the national average, indicating a potentially stronger local job market for these supervisors.

How does the Cost of Living affect the salary's real value?

With a Cost of Living Index of 100, the $38,360 salary in Bowling Green has the same purchasing power as the national average salary, meaning expenses are neither significantly higher nor lower.

What are the typical career paths for this role?

Career progression often involves moving into higher management positions within food service establishments or related hospitality industries, with increased responsibilities and compensation.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 790 employees in the Bowling Green, KY area with a job density of 9.793 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Bowling Green, KY