First-Line Supervisors of Food Preparation and Serving Workers in the East Tennessee nonmetropolitan area earn an average annual salary of $41,670. This figure is slightly below the national average of $44,690, reflecting regional economic factors and the specific demand within this nonmetropolitan setting. The localized pay rates are intrinsically tied to the cost of doing business and the available labor pool in the area.
Executive Summary
- Average Salary: $41,670 per year.
- Growth Trend: Salaries have shifted 39.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $60,000.
- Outlook: With a total local workforce of 1,760 individuals in this role, the East Tennessee nonmetropolitan area demonstrates a significant presence of Food Preparation and Serving Workers supervisors. The location quotient of 1.6 indicates that this occupation is 60% more concentrated here than the national average, suggesting a robust demand and a specialized labor market for these supervisory positions.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in East Tennessee nonmetropolitan area earns-6.8%below the national average.
$20
$801
$3,473
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in East Tennessee have experienced gradual growth over the past four years, mirroring national trends. Economic recovery, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory roles in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in East Tennessee nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven track records in managing teams and operations can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,880 | $13.9 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,253 | $15 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,130 | $17.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,088 | $25 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $60,000 | $28.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,670
Gross Pay
Real Wage (Purchasing Power)
$41,670
Adjusted for COL (100)
The nominal average annual salary of $41,670 in East Tennessee's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the cost of essential goods and services is neither significantly higher nor lower than the typical American experience.
Job Market Context
1,760
Total Jobs
12.337
Per 1K Jobs
1.6
Location Quotient
East Tennessee nonmetropolitan area has 1.6x the national concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
A location quotient of 1.6 for First-Line Supervisors of Food Preparation and Serving Workers in East Tennessee's nonmetropolitan area signifies a strong concentration of these roles relative to the national average. This suggests a competitive market where employers may need to offer attractive compensation and benefits to secure qualified candidates, as the demand for these supervisors is notably higher than the national benchmark.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near East Tennessee nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in East Tennessee nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in East Tennessee nonmetropolitan area is $41,670. This typically ranges from $28,880 for entry-level positions to $60,000 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in East Tennessee nonmetropolitan area is 6.8% lower than the national median of $44,690.
Is East Tennessee nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not significantly more lucrative than the national average.While the salary is comparable to the national average in terms of cost of living, the average pay is slightly below the national average. However, the high concentration of jobs suggests strong local demand.
Is East Tennessee nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in East Tennessee nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near East Tennessee nonmetropolitan area?
Some top paying nearby cities include Nashville-Davidson--Murfreesboro--Franklin, TN ($46,130) and Clarksville, TN-KY.
What is the average salary for this role in East Tennessee?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the East Tennessee nonmetropolitan area is $41,670.
How does the East Tennessee salary compare to the national average?
The average salary in East Tennessee ($41,670) is slightly lower than the national average ($44,690).
Is there high demand for these supervisors in East Tennessee?
Yes, the location quotient of 1.6 indicates that this occupation is 60% more concentrated in East Tennessee than the national average, suggesting high demand.
How does the cost of living affect the salary in East Tennessee?
With a Cost of Living Index of 100, the salary of $41,670 has purchasing power equivalent to the national average, meaning it is neither significantly boosted nor hindered by local living costs.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,760 employees in the East Tennessee nonmetropolitan area area with a job density of 12.337 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in East Tennessee nonmetropolitan area