SalaryNode

Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Elizabethtown, KY

First-Line Supervisors of Food Preparation and Serving Workers in Elizabethtown, KY earn an average annual salary of $37,790. This figure is notably below the national average of $44,690, suggesting that local market dynamics, such as regional demand and the overall economic landscape of Kentucky, play a significant role in compensation for these essential roles.

Executive Summary

  • Average Salary: $37,790 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $55,230.
  • Outlook: With a local workforce of 490 individuals in this role and a Location Quotient of 1.23, Elizabethtown, KY demonstrates a concentration of these positions slightly above the national average. This indicates a steady demand and a potentially robust job market for First-Line Supervisors of Food Preparation and Serving Workers within the region, suggesting good opportunities for those in or seeking this career path.
2024 Market Data

Salary Overview

$37,790

The average First-Line Supervisors of Food Preparation and Serving Workers in Elizabethtown, KY earns-15.4%below the national average.

BreakdownBased on 40h/week
Hourly

$18.2

Weekly

$727

Monthly

$3,149

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Elizabethtown, KY

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries. The percentile gaps in salary distributions clearly signify the career progression and earning potential as one moves from junior to senior supervisory roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,470$13.2
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$28,343$13.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,330$17.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$47,238$22.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$55,230$26.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$37,790

Gross Pay

Real Wage (Purchasing Power)

$37,790

Adjusted for COL (100)

The average annual salary of $37,790 in Elizabethtown, KY aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that while the nominal salary is lower than the national average, the purchasing power of this income is equivalent to the national standard, making the take-home pay relatively stable in terms of affordability.

Job Market Context

490

Total Jobs

9.491

Per 1K Jobs

1.23

Location Quotient

Above Average

With a location quotient of 1.23, Elizabethtown, KY has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

The Location Quotient of 1.23 for First-Line Supervisors of Food Preparation and Serving Workers in Elizabethtown, KY signifies that this occupation is more concentrated in the local area than the national average. This suggests a healthy demand for these professionals relative to the general workforce, potentially leading to a competitive job market where employers actively seek experienced supervisors.

Nearby Job Markets

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Elizabethtown, KY?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Elizabethtown, KY is $37,790. This typically ranges from $27,470 for entry-level positions to $55,230 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Elizabethtown, KY is 15.4% lower than the national median of $44,690.

Is Elizabethtown, KY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it offers equivalent purchasing power.While the average salary of $37,790 is below the national average, the local Cost of Living Index of 100 means your earnings hold the same purchasing power as the national average.

Is Elizabethtown, KY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Elizabethtown, KY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Elizabethtown, KY?

Some top paying nearby cities include Louisville/Jefferson County, KY-IN ($40,960) and Bowling Green, KY.

How does Elizabethtown's salary compare to the national average for this role?

The average salary in Elizabethtown, KY ($37,790) is approximately 15.4% lower than the national average ($44,690).

What does a Location Quotient of 1.23 mean for job seekers?

A Location Quotient of 1.23 indicates that Elizabethtown has a higher concentration of these jobs compared to the national average, suggesting a potentially favorable job market.

How does the Cost of Living in Elizabethtown affect the salary?

With a Cost of Living Index of 100 (the national average), the $37,790 salary in Elizabethtown offers purchasing power equivalent to the national average, despite being a lower nominal figure.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in Elizabethtown?

There are approximately 490 individuals employed in this role within the Elizabethtown, KY workforce.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 490 employees in the Elizabethtown, KY area with a job density of 9.491 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.