First-Line Supervisors of Food Preparation and Serving Workers in the West Kentucky nonmetropolitan area earn an average annual salary of $34,130. This figure falls below the national average of $44,690, reflecting regional economic factors and the specific labor market dynamics of this area. The localized pay scale is a direct consequence of the economic conditions and demand specific to West Kentucky.
Executive Summary
- Average Salary: $34,130 per year.
- Growth Trend: Salaries have shifted 14.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,090.
- Outlook: With a local workforce of 1,110 individuals in this role, and a Location Quotient of 1.12, the job market for First-Line Supervisors of Food Preparation and Serving Workers in West Kentucky indicates a slightly higher concentration than the national average. This suggests a stable, albeit not rapidly expanding, demand for these essential supervisory positions within the region's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in West Kentucky nonmetropolitan area earns-23.6%below the national average.
$16.4
$656
$2,844
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers in West Kentucky have experienced modest growth over the past four years, mirroring broader economic trends. This gradual increase is likely driven by inflation, rising operational costs for businesses, and a steady demand for experienced supervisors in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in West Kentucky nonmetropolitan area
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level roles to more senior supervisory positions. As experience is gained, individuals can expect their salaries to increase, with higher percentiles reflecting greater responsibility, tenure, and demonstrated leadership capabilities within the food preparation and serving environment.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,420 | $12.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,598 | $12.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,530 | $14.7 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,663 | $20.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,090 | $22.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$34,130
Gross Pay
Real Wage (Purchasing Power)
$34,130
Adjusted for COL (100)
The average annual salary of $34,130 in West Kentucky aligns perfectly with the national average Cost of Living Index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income within the West Kentucky nonmetropolitan area is equivalent to the national average, making it a neutral factor in relocation decisions.
Job Market Context
1,110
Total Jobs
8.604
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, West Kentucky nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.12 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 12% more concentrated in the West Kentucky nonmetropolitan area compared to the national average. This suggests a slightly more robust market for these roles relative to the overall workforce, indicating a healthy presence and consistent demand within the local food service industry.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near West Kentucky nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in West Kentucky nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in West Kentucky nonmetropolitan area is $34,130. This typically ranges from $26,420 for entry-level positions to $46,090 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in West Kentucky nonmetropolitan area is 23.6% lower than the national median of $44,690.
Is West Kentucky nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $34,130 is significantly lower than the national average of $44,690. However, the cost of living is also at the national average, meaning purchasing power is comparable.
Is West Kentucky nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in West Kentucky nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near West Kentucky nonmetropolitan area?
Some top paying nearby cities include Lexington-Fayette, KY ($39,430) and Elizabethtown, KY.
How does the local workforce size affect job prospects?
A local workforce of 1,110 suggests a substantial pool of these professionals, indicating a stable market but potentially higher competition for advancement opportunities.
What does a Location Quotient of 1.12 mean for job seekers?
A Location Quotient of 1.12 indicates that this role is slightly more prevalent in West Kentucky than nationally, suggesting a good number of opportunities relative to the overall job market.
How does the cost of living impact the salary?
With a Cost of Living Index of 100, the $34,130 salary offers purchasing power equivalent to the national average, mitigating the impact of the lower nominal wage.
What are the typical career paths for this role?
Career paths often involve progressing from entry-level food service positions to supervisory roles, and potentially into management positions within the food industry with further experience and training.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,110 employees in the West Kentucky nonmetropolitan area area with a job density of 8.604 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in West Kentucky nonmetropolitan area