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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Cincinnati, OH-KY-IN

First-Line Supervisors of Food Preparation and Serving Workers in Cincinnati, OH-KY-IN earn an average annual salary of $42,480. This figure is slightly below the national average of $44,690, indicating a localized compensation structure influenced by regional economic factors and the specific demands of the food service industry within the tri-state area.

Executive Summary

  • Average Salary: $42,480 per year.
  • Growth Trend: Salaries have shifted 13.2% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $62,360.
  • Outlook: The Cincinnati, OH-KY-IN metropolitan area supports a substantial workforce of 10,660 individuals in this sector. With a Location Quotient of 1.27, the concentration of these roles is notably higher than the national average, suggesting a robust and potentially growing demand for experienced supervisors within the local food service landscape.
2024 Market Data

Salary Overview

$42,480

The average First-Line Supervisors of Food Preparation and Serving Workers in Cincinnati, OH-KY-IN earns-4.9%below the national average.

BreakdownBased on 40h/week
Hourly

$20.4

Weekly

$817

Monthly

$3,540

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Cincinnati, OH-KY-IN

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower percentiles, while seasoned professionals with extensive leadership experience can command salaries in the higher percentiles, reflecting increased responsibility and proven performance.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$30,900$14.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,860$15.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,270$17.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,100$25.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$62,360$30

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$42,480

Gross Pay

Real Wage (Purchasing Power)

$42,480

Adjusted for COL (100)

The average annual salary of $42,480 in Cincinnati, OH-KY-IN aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the nominal salary holds its purchasing power directly against the national standard, offering a stable financial footing for residents.

Job Market Context

10,660

Total Jobs

9.761

Per 1K Jobs

1.27

Location Quotient

Above Average

With a location quotient of 1.27, Cincinnati, OH-KY-IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.27 signifies that Cincinnati, OH-KY-IN has a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a competitive market with potentially more job opportunities and a greater demand for skilled professionals in this field within the region.

Nearby Job Markets

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Cincinnati, OH-KY-IN?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Cincinnati, OH-KY-IN is $42,480. This typically ranges from $30,900 for entry-level positions to $62,360 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Cincinnati, OH-KY-IN is 4.9% lower than the national median of $44,690.

Is Cincinnati, OH-KY-IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is slightly below the national average.The average salary of $42,480 is below the national average of $44,690. However, the cost of living is also at the national average, meaning the purchasing power is comparable.

Is Cincinnati, OH-KY-IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Cincinnati, OH-KY-IN is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Cincinnati, OH-KY-IN?

Some top paying nearby cities include Dayton-Kettering-Beavercreek, OH ($40,590) and Springfield, OH.

How does the local workforce size impact job availability?

A local workforce of 10,660 indicates a significant presence of this occupation in Cincinnati, suggesting a steady demand for supervisors within the food preparation and serving sector.

What does a Location Quotient of 1.27 mean for job seekers?

A Location Quotient above 1.0, like 1.27, indicates a higher concentration of these jobs in Cincinnati compared to the national average, implying potentially more opportunities and a specialized local market.

How does Cincinnati's cost of living compare nationally?

Cincinnati's Cost of Living Index is 100, which is exactly the national average, meaning your salary's purchasing power is standard.

Are there many job openings for Food Preparation and Serving Workers Supervisors in Cincinnati?

With 9.761 jobs per 1,000 workers and a Location Quotient of 1.27, the market indicates a healthy presence and demand for these supervisory roles.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 10,660 employees in the Cincinnati, OH-KY-IN area with a job density of 9.761 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.