In the Dayton-Kettering-Beavercreek, OH area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $40,590. This figure is slightly below the national average of $44,690, suggesting localized economic factors and demand influence compensation in this specific region. The cost of living in Dayton-Kettering-Beavercreek is at the national average, which provides context for this salary.
Executive Summary
- Average Salary: $40,590 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $56,610.
- Outlook: With a total local workforce of 3,740 in this role and a Location Quotient of 1.3, the Dayton-Kettering-Beavercreek area demonstrates a notable concentration of these positions relative to the national average. This indicates a robust demand and a potentially stable job market for First-Line Supervisors of Food Preparation and Serving Workers, suggesting that the area is a significant hub for this profession.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Dayton-Kettering-Beavercreek, OH earns-9.2%below the national average.
$19.5
$781
$3,383
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Dayton-Kettering-Beavercreek is not provided, it is reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns. Economic recovery, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory roles within the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Dayton-Kettering-Beavercreek, OH
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions often start at the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command salaries significantly higher than the average. The percentile gaps in salary distribution reflect these opportunities for career advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,300 | $14.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,443 | $14.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,490 | $17.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $50,738 | $24.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $56,610 | $27.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,590
Gross Pay
Real Wage (Purchasing Power)
$40,590
Adjusted for COL (100)
The average annual salary of $40,590 in Dayton-Kettering-Beavercreek, OH, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, indicating that the nominal income effectively covers typical living expenses without significant strain or surplus compared to the rest of the country.
Job Market Context
3,740
Total Jobs
10.026
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, Dayton-Kettering-Beavercreek, OH has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.3 for First-Line Supervisors of Food Preparation and Serving Workers in Dayton-Kettering-Beavercreek signifies that this occupation is 30% more concentrated in this area than the national average. This suggests a higher relative demand for these roles and potentially a more competitive job market for employers seeking to fill these positions, while also offering more opportunities for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Dayton-Kettering-Beavercreek, OH
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Dayton-Kettering-Beavercreek, OH?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Dayton-Kettering-Beavercreek, OH is $40,590. This typically ranges from $30,300 for entry-level positions to $56,610 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Dayton-Kettering-Beavercreek, OH is 9.2% lower than the national median of $44,690.
Is Dayton-Kettering-Beavercreek, OH a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not significantly more lucrative than the national average.While the area has a higher concentration of these jobs (LQ 1.3), the average salary of $40,590 is below the national average of $44,690, and the cost of living is at the national average.
Is Dayton-Kettering-Beavercreek, OH a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Dayton-Kettering-Beavercreek, OH is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Dayton-Kettering-Beavercreek, OH?
Some top paying nearby cities include Springfield, OH ($39,280) and Cincinnati, OH-KY-IN.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Dayton-Kettering-Beavercreek, OH?
The average annual salary for this role in Dayton-Kettering-Beavercreek, OH is $40,590.
How does the Dayton-Kettering-Beavercreek salary compare to the national average?
The average salary in Dayton-Kettering-Beavercreek ($40,590) is approximately $4,100 lower than the national average ($44,690).
What does a Location Quotient of 1.3 mean for this job in Dayton?
A Location Quotient of 1.3 indicates that First-Line Supervisors of Food Preparation and Serving Workers are 30% more concentrated in the Dayton-Kettering-Beavercreek area compared to the national average, suggesting higher relative demand.
How does the cost of living in Dayton-Kettering-Beavercreek affect the salary?
With a Cost of Living Index of 100 (the national average), the $40,590 salary in Dayton-Kettering-Beavercreek offers purchasing power equivalent to the national average, meaning it is neither exceptionally high nor low relative to local expenses.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,740 employees in the Dayton-Kettering-Beavercreek, OH area with a job density of 10.026 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Dayton-Kettering-Beavercreek, OH