Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Columbus, OH
First-Line Supervisors of Food Preparation and Serving Workers in Columbus, OH, earn an average annual salary of $41,920. This figure is slightly below the national average of $44,690, a common occurrence where local economic factors and the specific demand within the food service industry influence compensation. The Columbus market's unique dynamics shape this pay scale for supervisory roles in food establishments.
Executive Summary
- Average Salary: $41,920 per year.
- Growth Trend: Salaries have shifted 29.1% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $55,820.
- Outlook: With a substantial local workforce of 9,350 individuals in this role and a Location Quotient of 1.12, Columbus demonstrates a concentration of these positions slightly above the national average. This indicates a robust and potentially growing demand for experienced supervisors in the food preparation and serving sectors within the city, suggesting a stable job market for this profession.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Columbus, OH earns-6.2%below the national average.
$20.2
$806
$3,493
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Columbus have seen gradual growth over the past four years, mirroring general economic trends and inflation. Increases in the cost of goods and services, coupled with a steady demand for skilled supervisors, likely contributed to upward pressure on wages.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Columbus, OH
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command significantly higher salaries, often reaching into the upper percentiles. These percentile gaps highlight clear career advancement opportunities within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $30,110 | $14.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,440 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $38,540 | $18.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,400 | $25.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $55,820 | $26.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$41,920
Gross Pay
Real Wage (Purchasing Power)
$41,920
Adjusted for COL (100)
The nominal average salary of $41,920 in Columbus, OH, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, suggesting that the cost of essential goods and services in Columbus is neither a significant advantage nor a disadvantage when compared to the rest of the country.
Job Market Context
9,350
Total Jobs
8.62
Per 1K Jobs
1.12
Location Quotient
With a location quotient of 1.12, Columbus, OH has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.12 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 12% more concentrated in Columbus, OH, than the national average. This suggests a slightly more competitive or abundant job market for these roles, implying that employers may have a good pool of candidates to draw from, potentially influencing hiring dynamics and salary negotiations.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Columbus, OH
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Columbus, OH?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Columbus, OH is $41,920. This typically ranges from $30,110 for entry-level positions to $55,820 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Columbus, OH is 6.2% lower than the national median of $44,690.
Is Columbus, OH a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.While the salary is competitive within the local market, the average of $41,920 is below the national average of $44,690. However, the cost of living being at the national average means the salary's purchasing power is standard.
Is Columbus, OH a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Columbus, OH is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Columbus, OH?
Some top paying nearby cities include North Northeastern Ohio nonmetropolitan area (noncontiguous) ($38,840) and West Northwestern Ohio nonmetropolitan area.
How does the number of jobs per 1,000 workers impact the market?
With 8.62 jobs per 1,000 workers, this metric indicates a moderate presence of these supervisory roles within the Columbus workforce, suggesting consistent opportunities for those in the field.
What is the significance of the Location Quotient (LQ)?
An LQ of 1.12 means there are 12% more First-Line Supervisors of Food Preparation and Serving Workers in Columbus relative to the national average, indicating a higher concentration and potentially stronger local demand for this profession.
How does experience affect salary for this role in Columbus?
Experience is a key driver of salary. Entry-level supervisors will earn less, while those with several years of proven leadership in food service management can expect to earn significantly more, moving into higher salary percentiles.
Is Columbus a good place to relocate for this job?
Given the average salary aligns with the national cost of living, Columbus offers a stable financial environment for this role. The slightly higher concentration of jobs suggests good employment prospects.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 9,350 employees in the Columbus, OH area with a job density of 8.62 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Columbus, OH