In the Eastern Ohio nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $37,790. This figure falls below the national average of $44,690, reflecting regional economic factors and a potentially lower cost of doing business. The specific pay scales in this area are often influenced by local market demand and the prevailing wage structure for service industry roles.
Executive Summary
- Average Salary: $37,790 per year.
- Growth Trend: Salaries have shifted 26.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $49,780.
- Outlook: The Eastern Ohio nonmetropolitan area supports a substantial workforce of 1,360 individuals in food preparation and serving supervision roles. With a Location Quotient of 1.3, this region shows a concentration of these jobs that is 30% higher than the national average, indicating a robust and relatively concentrated demand for these supervisory positions within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Eastern Ohio nonmetropolitan area earns-15.4%below the national average.
$18.2
$727
$3,149
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Eastern Ohio nonmetropolitan areas is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen a steady, albeit modest, growth over the past four years, mirroring broader economic trends and inflation adjustments across the service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Eastern Ohio nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in managing teams and operations can command salaries significantly higher than the average, with percentile gaps reflecting this career advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,290 | $14.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $28,343 | $13.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,670 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $47,238 | $22.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $49,780 | $23.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$37,790
Gross Pay
Real Wage (Purchasing Power)
$37,790
Adjusted for COL (100)
The nominal average annual salary of $37,790 in the Eastern Ohio nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This suggests that while the take-home pay is lower than the national average, the purchasing power of this salary is likely comparable to that in other regions, as local expenses for goods and services are not elevated.
Job Market Context
1,360
Total Jobs
10.026
Per 1K Jobs
1.3
Location Quotient
With a location quotient of 1.30, Eastern Ohio nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.3 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Eastern Ohio nonmetropolitan area than in the nation as a whole. This suggests a healthy demand for these roles relative to the general workforce, potentially making the job market competitive for employers seeking qualified candidates, while offering good opportunities for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Eastern Ohio nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Eastern Ohio nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Eastern Ohio nonmetropolitan area is $37,790. This typically ranges from $29,290 for entry-level positions to $49,780 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Eastern Ohio nonmetropolitan area is 15.4% lower than the national median of $44,690.
Is Eastern Ohio nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered a highly lucrative area.The average salary of $37,790 is notably below the national average of $44,690. However, the cost of living is also at the national average, meaning the lower salary may offer comparable purchasing power locally.
Is Eastern Ohio nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Eastern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Eastern Ohio nonmetropolitan area?
Some top paying nearby cities include Mansfield, OH ($38,060) and Columbus, OH.
How does the local workforce size impact job opportunities?
A local workforce of 1,360 individuals in this role suggests a significant presence of these jobs within the region, indicating a stable demand for supervisors in food preparation and serving establishments.
What does a Location Quotient of 1.3 mean for job seekers?
A Location Quotient of 1.3 indicates that these jobs are more concentrated in Eastern Ohio nonmetropolitan areas than the national average. This suggests a potentially stronger job market for this specific occupation within the region.
How does the cost of living affect the perceived salary?
With a Cost of Living Index of 100 (matching the national average), the $37,790 salary has a purchasing power equivalent to the national average. This means that while the nominal salary is lower, the cost of essential goods and services locally is not higher.
Are there many job openings for this role in Eastern Ohio?
The metric of 10.026 jobs per 1,000 workers suggests a consistent presence and demand for First-Line Supervisors of Food Preparation and Serving Workers, indicating a steady stream of potential openings.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,360 employees in the Eastern Ohio nonmetropolitan area area with a job density of 10.026 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Eastern Ohio nonmetropolitan area