SalaryNode

Average Cooks, Institution and Cafeteria Salary in Eastern Ohio nonmetropolitan area

Cooks in the Eastern Ohio nonmetropolitan area earn an average annual salary of $34,260. This figure is notably below the national average of $38,130, reflecting regional economic factors and potentially lower demand in less urbanized settings. The specific pay scale in this region is influenced by local market conditions and the cost of labor specific to institutional and cafeteria settings.

Executive Summary

  • Average Salary: $34,260 per year.
  • Growth Trend: Salaries have shifted 24.3% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $40,360.
  • Outlook: The job market for Cooks, Institution and Cafeteria in Eastern Ohio's nonmetropolitan area appears robust, evidenced by a substantial local workforce of 940 individuals. The Location Quotient of 2.38 significantly surpasses the national average, indicating a higher concentration of these roles within the region compared to the rest of the country. This suggests a consistent demand for culinary professionals in local institutions and cafeterias.
2024 Market Data

Salary Overview

$34,260

The average Cooks, Institution and Cafeteria in Eastern Ohio nonmetropolitan area earns-10.1%below the national average.

BreakdownBased on 40h/week
Hourly

$16.5

Weekly

$659

Monthly

$2,855

Cooks, Institution and Cafeteria Salary Distribution in Eastern Ohio nonmetropolitan area

Career progression for Cooks, Institution and Cafeteria typically involves a salary increase with accumulated experience. Entry-level positions often start at the lower end of the pay scale, while senior cooks or those with specialized skills can command higher salaries. The percentile gaps in earnings signify the opportunities for advancement and increased earning potential as professionals gain expertise and take on more responsibility within their roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,400$13.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$25,695$12.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,370$17
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$42,825$20.6
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$40,360$19.4

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$34,260

Gross Pay

Real Wage (Purchasing Power)

$34,260

Adjusted for COL (100)

The nominal salary of $34,260 in Eastern Ohio's nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that income is equivalent to the national average, as everyday expenses are not inflated compared to the rest of the country.

Job Market Context

940

Total Jobs

6.923

Per 1K Jobs

2.38

Location Quotient

Major Hub

Eastern Ohio nonmetropolitan area has 2.4x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 2.38, Eastern Ohio's nonmetropolitan area exhibits a significantly higher concentration of Cooks, Institution and Cafeteria jobs than the national average. This suggests a more specialized and potentially competitive market for these roles, where employers may rely more heavily on local talent pools. The abundance of these positions relative to the national benchmark indicates a strong regional presence for this occupation.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Eastern Ohio nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Eastern Ohio nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in Eastern Ohio nonmetropolitan area is $34,260. This typically ranges from $28,400 for entry-level positions to $40,360 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Ohio nonmetropolitan area is 10.1% lower than the national median of $38,130.

Is Eastern Ohio nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

No, not in terms of nominal salary compared to the national average.While the cost of living is at the national average, the average salary of $34,260 is below the national average of $38,130. However, the high concentration of jobs (LQ of 2.38) indicates strong local demand.

Is Eastern Ohio nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Eastern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Ohio nonmetropolitan area?

Some top paying nearby cities include Mansfield, OH ($34,650) and Columbus, OH.

How does the local job market compare to the national average for Cooks?

The local job market in Eastern Ohio's nonmetropolitan area is more concentrated for Cooks, Institution and Cafeteria, with a Location Quotient of 2.38, indicating a higher prevalence of these jobs than the national average.

What is the average salary for a Cook in this region?

The average annual salary for Cooks, Institution and Cafeteria in the Eastern Ohio nonmetropolitan area is $34,260.

How does the cost of living in Eastern Ohio nonmetropolitan area affect salary perception?

The Cost of Living Index is 100, which is the national average. This means the $34,260 salary has the same purchasing power as the national average salary, despite being lower nominally.

What does the Location Quotient of 2.38 signify for Cooks in Eastern Ohio?

A Location Quotient of 2.38 means that jobs for Cooks, Institution and Cafeteria are more than twice as common in this region compared to the national average, suggesting a strong local demand and concentration of these roles.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 940 employees in the Eastern Ohio nonmetropolitan area area with a job density of 6.923 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.