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Average Cooks, Restaurant Salary in Eastern Ohio nonmetropolitan area

Cooks in the Eastern Ohio nonmetropolitan area earn an average annual salary of $29,880. This figure falls below the national average of $37,700, indicating a localized pay scale influenced by regional economic factors and the specific demand within this nonmetropolitan setting. The cost of living in this region is on par with the national average, making the salary difference a key consideration for culinary professionals.

Executive Summary

  • Average Salary: $29,880 per year.
  • Growth Trend: Salaries have shifted 32.6% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $36,260.
  • Outlook: With a local workforce of 1,460 Cooks, Restaurant, and a Location Quotient of 1.14, the job market in Eastern Ohio nonmetropolitan areas shows a slightly higher concentration of these roles compared to the national average. This suggests a stable, albeit not rapidly expanding, demand for culinary talent within the region, indicating a moderately robust job market for cooks.
2024 Market Data

Salary Overview

$29,880

The average Cooks, Restaurant in Eastern Ohio nonmetropolitan area earns-20.7%below the national average.

BreakdownBased on 40h/week
Hourly

$14.4

Weekly

$575

Monthly

$2,490

Cooks, Restaurant Salary Distribution in Eastern Ohio nonmetropolitan area

Career progression for Cooks, Restaurant in Eastern Ohio nonmetropolitan areas typically sees salary increases with experience. Entry-level positions might start closer to the lower end of the pay scale, while seasoned chefs with specialized skills and supervisory experience can command higher salaries, with percentile gaps reflecting these advancements.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$22,730$10.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$22,410$10.8
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$29,230$14.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$37,350$18
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$36,260$17.4

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$29,880

Gross Pay

Real Wage (Purchasing Power)

$29,880

Adjusted for COL (100)

The nominal average salary of $29,880 in Eastern Ohio nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary is comparable to the national standard, mitigating some of the impact of the lower nominal wage.

Job Market Context

1,460

Total Jobs

10.71

Per 1K Jobs

1.14

Location Quotient

Above Average

With a location quotient of 1.14, Eastern Ohio nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Restaurant roles compared to the national norm.

The Location Quotient of 1.14 indicates that Cooks, Restaurant are 14% more concentrated in Eastern Ohio nonmetropolitan areas than the national average. This suggests a slightly more competitive market for job seekers, but also points to a consistent demand for these services within the local economy, making it neither overly saturated nor exceptionally scarce.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near Eastern Ohio nonmetropolitan area

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Eastern Ohio nonmetropolitan area?

The median annual salary for a Cooks, Restaurant in Eastern Ohio nonmetropolitan area is $29,880. This typically ranges from $22,730 for entry-level positions to $36,260 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Eastern Ohio nonmetropolitan area is 20.7% lower than the national median of $37,700.

Is Eastern Ohio nonmetropolitan area a lucrative place for Cooks, Restaurants?

No, it is not a particularly lucrative place for Cooks, Restaurants.The average salary of $29,880 is significantly lower than the national average, and while the cost of living is average, the overall compensation is less competitive.

Is Eastern Ohio nonmetropolitan area a good place to live for Cooks, Restaurants?

The Cost of Living Index in Eastern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Eastern Ohio nonmetropolitan area?

Some top paying nearby cities include Mansfield, OH ($31,010) and Columbus, OH.

How does the Eastern Ohio salary compare to the national average?

The average salary for Cooks, Restaurant in Eastern Ohio nonmetropolitan areas is $29,880, which is notably lower than the national average of $37,700.

What is the job concentration for Cooks in this region?

The job concentration, measured by the Location Quotient, is 1.14, indicating that Cooks, Restaurant are slightly more prevalent in this region than the national average.

Does the cost of living affect the perceived salary?

The Cost of Living Index is 100, which is the national average. Therefore, the lower nominal salary of $29,880 has a purchasing power equivalent to the national average, despite being lower in absolute terms.

How many Cooks, Restaurant work in Eastern Ohio nonmetropolitan areas?

There are approximately 1,460 Cooks, Restaurant employed in the Eastern Ohio nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,460 employees in the Eastern Ohio nonmetropolitan area area with a job density of 10.71 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.