In Springfield, OH, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,280. This figure is notably below the national average of $44,690, suggesting localized economic factors and potentially a different market demand influence pay rates in this Ohio city. Understanding these regional nuances is crucial for career planning and salary expectations.
Executive Summary
- Average Salary: $39,280 per year.
- Growth Trend: Salaries have shifted 24.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $52,460.
- Outlook: Springfield, OH supports a local workforce of 460 individuals in this role, with 9.813 jobs per 1,000 workers. The Location Quotient of 1.27 indicates a slightly higher concentration of these positions compared to the national average, suggesting a stable, albeit not booming, job market with consistent demand for supervisory talent in the food service sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Springfield, OH earns-12.1%below the national average.
$18.9
$755
$3,273
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Springfield, OH is not provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have seen gradual growth over the past four years, mirroring national trends. This growth is typically driven by inflation, increasing operational costs for businesses, and a persistent need for experienced supervisors in the dynamic food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Springfield, OH
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Springfield, OH, is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with proven leadership skills and extensive industry knowledge can expect to earn considerably more. The percentile gaps in salary distributions reflect this career trajectory, rewarding expertise and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,490 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,460 | $14.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,500 | $17.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $49,100 | $23.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $52,460 | $25.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$39,280
Gross Pay
Real Wage (Purchasing Power)
$39,280
Adjusted for COL (100)
The nominal average salary of $39,280 in Springfield, OH, aligns precisely with the national average Cost of Living Index of 100. This means that while the salary is lower than the national average, the purchasing power of that salary is comparable to the national standard, making the cost of living a neutral factor in assessing the real value of this income.
Job Market Context
460
Total Jobs
9.813
Per 1K Jobs
1.27
Location Quotient
With a location quotient of 1.27, Springfield, OH has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.27, Springfield, OH, exhibits a concentration of First-Line Supervisors of Food Preparation and Serving Workers that is 27% higher than the national average. This suggests a more robust local market for these roles relative to the general employment landscape, potentially indicating greater opportunities or a more competitive environment for securing these supervisory positions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Springfield, OH
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Springfield, OH?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Springfield, OH is $39,280. This typically ranges from $29,490 for entry-level positions to $52,460 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Springfield, OH is 12.1% lower than the national median of $44,690.
Is Springfield, OH a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.While the cost of living is at the national average, the average salary of $39,280 is significantly lower than the national average of $44,690, indicating less lucrative compensation in this role.
Is Springfield, OH a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Springfield, OH is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Springfield, OH?
Some top paying nearby cities include Dayton-Kettering-Beavercreek, OH ($40,590) and Columbus, OH.
How does the local workforce size impact job opportunities?
A local workforce of 460 suggests a moderate-sized market. While the concentration (LQ) is above average, the absolute number indicates that the overall volume of jobs might be limited compared to larger metropolitan areas.
What does a Location Quotient of 1.27 mean for job seekers?
A Location Quotient of 1.27 signifies that Springfield, OH has a higher proportion of these jobs than the national average. This could mean more opportunities relative to other professions locally, but also potentially more competition for those roles.
Does experience significantly affect salary for this role in Springfield, OH?
Yes, as with most supervisory roles, experience is a key driver of salary. Senior supervisors with extensive experience and a track record of success will command higher pay than entry-level supervisors.
How does the Cost of Living in Springfield, OH compare nationally?
Springfield, OH has a Cost of Living Index of 100, which is exactly the national average. This means that the general expenses for housing, utilities, groceries, and transportation are on par with the rest of the country.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 460 employees in the Springfield, OH area with a job density of 9.813 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Springfield, OH