First-Line Supervisors of Food Preparation and Serving Workers in the North Northeastern Ohio nonmetropolitan area (noncontiguous) earn an average annual salary of $38,840. This figure is notably below the national average of $44,690, reflecting the economic dynamics and potentially lower operational costs characteristic of nonmetropolitan regions. The specific economic landscape and demand within this particular area of Ohio contribute to this localized pay scale.
Executive Summary
- Average Salary: $38,840 per year.
- Growth Trend: Salaries have shifted 9.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $51,750.
- Outlook: With a total local workforce of 1,850 individuals in this role, the North Northeastern Ohio nonmetropolitan area (noncontiguous) presents a stable, albeit not exceptionally concentrated, job market for First-Line Supervisors of Food Preparation and Serving Workers. The Location Quotient of 0.97 suggests that the concentration of these roles is very close to the national average, indicating a steady demand that aligns with broader national trends without significant oversupply or undersupply.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in North Northeastern Ohio nonmetropolitan area (noncontiguous) earns-13.1%below the national average.
$18.7
$747
$3,237
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this precise nonmetropolitan region is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This upward trajectory, though potentially modest in nonmetropolitan areas, would reflect an increasing demand for skilled supervision in the food service industry.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in North Northeastern Ohio nonmetropolitan area (noncontiguous)
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive experience in managing teams and operations can expect to earn significantly more. The percentile gaps in salary data, if available, would clearly illustrate this career ladder, showing how dedicated individuals can advance their earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,060 | $14 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $29,130 | $14 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,300 | $17 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $48,550 | $23.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $51,750 | $24.9 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$38,840
Gross Pay
Real Wage (Purchasing Power)
$38,840
Adjusted for COL (100)
The nominal salary of $38,840 in the North Northeastern Ohio nonmetropolitan area (noncontiguous) is directly offset by a Cost of Living Index of 100, which is precisely the national average. This means that while the gross income is lower than the national average, the purchasing power of that income locally is equivalent to the national standard, suggesting that the lower salary is commensurate with the local cost of goods and services.
Job Market Context
1,850
Total Jobs
7.437
Per 1K Jobs
0.97
Location Quotient
North Northeastern Ohio nonmetropolitan area (noncontiguous) has 0.97x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.97 for First-Line Supervisors of Food Preparation and Serving Workers indicates that this occupation is slightly less concentrated in the North Northeastern Ohio nonmetropolitan area (noncontiguous) compared to the national average. This suggests a job market that is neither saturated nor exceptionally scarce, offering a balanced environment for job seekers and employers alike, with opportunities available but not overwhelmingly abundant.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near North Northeastern Ohio nonmetropolitan area (noncontiguous)
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in North Northeastern Ohio nonmetropolitan area (noncontiguous)?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in North Northeastern Ohio nonmetropolitan area (noncontiguous) is $38,840. This typically ranges from $29,060 for entry-level positions to $51,750 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Northeastern Ohio nonmetropolitan area (noncontiguous) is 13.1% lower than the national median of $44,690.
Is North Northeastern Ohio nonmetropolitan area (noncontiguous) a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered particularly lucrative compared to the national average.The average salary of $38,840 is below the national average of $44,690, although the cost of living is also at the national average, making the purchasing power comparable.
Is North Northeastern Ohio nonmetropolitan area (noncontiguous) a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in North Northeastern Ohio nonmetropolitan area (noncontiguous) is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Northeastern Ohio nonmetropolitan area (noncontiguous)?
Some top paying nearby cities include Mansfield, OH ($38,060) and Columbus, OH.
How does the local workforce size impact job prospects?
A local workforce of 1,850 suggests a substantial presence of these roles, indicating consistent demand and a stable job market within the region.
What does a Location Quotient of 0.97 signify?
A Location Quotient of 0.97 means the concentration of these jobs in this area is very close to the national average, implying a balanced job market.
How does the Cost of Living Index affect salary perception?
With a Cost of Living Index of 100 (national average), the $38,840 salary offers purchasing power equivalent to the national average, despite being lower than the national salary.
Are there many job opportunities for Food Supervisors in this region?
The number of jobs per 1,000 workers at 7.437 indicates a moderate level of opportunity, suggesting a steady but not booming job market for these supervisors.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,850 employees in the North Northeastern Ohio nonmetropolitan area (noncontiguous) area with a job density of 7.437 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in North Northeastern Ohio nonmetropolitan area (noncontiguous)