Cooks in the North Northeastern Ohio nonmetropolitan area (noncontiguous) earn an average annual salary of $33,820. This figure is notably below the national average of $38,130, suggesting that regional economic factors and potentially lower demand contribute to this pay differential. The specific economic landscape of this nonmetropolitan region plays a significant role in shaping compensation for institutional and cafeteria cooks.
Executive Summary
- Average Salary: $33,820 per year.
- Growth Trend: Salaries have shifted 24.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $38,940.
- Outlook: The job market for Cooks, Institution and Cafeteria in the North Northeastern Ohio nonmetropolitan area (noncontiguous) appears moderately robust, with a total local workforce of 1,300 individuals in this role. The Location Quotient of 1.8 indicates a concentration of these jobs that is 80% higher than the national average, suggesting a relatively strong demand or a specialized local industry that relies on these services.
Salary Overview
The average Cooks, Institution and Cafeteria in North Northeastern Ohio nonmetropolitan area (noncontiguous) earns-11.3%below the national average.
$16.3
$650
$2,818
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in this region have experienced gradual growth over the past four years, mirroring general economic trends and inflation. This growth would likely be influenced by factors such as increasing operational costs for institutions and a sustained need for food services within the community.
Cooks, Institution and Cafeteria Salary Distribution in North Northeastern Ohio nonmetropolitan area (noncontiguous)
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions will generally fall at the lower end of the pay scale, while senior cooks or those with specialized culinary skills and supervisory responsibilities can command higher salaries. The percentile gaps in earnings signify clear career progression paths within the field, rewarding increased expertise and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,030 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,365 | $12.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,490 | $16.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,275 | $20.3 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $38,940 | $18.7 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$33,820
Gross Pay
Real Wage (Purchasing Power)
$33,820
Adjusted for COL (100)
The nominal average annual salary of $33,820 in the North Northeastern Ohio nonmetropolitan area (noncontiguous) aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average for this role, the purchasing power of that salary is equivalent to the national average, making the cost of essential goods and services comparable.
Job Market Context
1,300
Total Jobs
5.237
Per 1K Jobs
1.8
Location Quotient
North Northeastern Ohio nonmetropolitan area (noncontiguous) has 1.8x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 1.8, the North Northeastern Ohio nonmetropolitan area (noncontiguous) exhibits a significantly higher concentration of Cooks, Institution and Cafeteria jobs compared to the national average. This suggests that the job market in this region is relatively abundant with opportunities for these professionals, potentially indicating a specialized demand or a less competitive environment for employers seeking to fill these roles.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Mansfield, OH Cooks, Institution and Cafeteria Salary | $34,650↑ 2% | 29 mi |
| Columbus, OH Cooks, Institution and Cafeteria Salary | $38,130↑ 13% | 32 mi |
| Springfield, OH Cooks, Institution and Cafeteria Salary | $35,570↑ 5% | 63 mi |
| Sandusky, OH Cooks, Institution and Cafeteria Salary | $34,750↑ 3% | 73 mi |
| Lima, OH Cooks, Institution and Cafeteria Salary | $34,290↑ 1% | 75 mi |
Comparing salaries near North Northeastern Ohio nonmetropolitan area (noncontiguous)
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in North Northeastern Ohio nonmetropolitan area (noncontiguous)?
The median annual salary for a Cooks, Institution and Cafeteria in North Northeastern Ohio nonmetropolitan area (noncontiguous) is $33,820. This typically ranges from $28,030 for entry-level positions to $38,940 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in North Northeastern Ohio nonmetropolitan area (noncontiguous) is 11.3% lower than the national median of $38,130.
Is North Northeastern Ohio nonmetropolitan area (noncontiguous) a lucrative place for Cooks, Institution and Cafeterias?
No, it is not considered a highly lucrative area for Cooks, Institution and Cafeterias.The average salary of $33,820 is below the national average, although the cost of living is on par with the national average. This indicates that while expenses are comparable, the earning potential is lower than the national benchmark.
Is North Northeastern Ohio nonmetropolitan area (noncontiguous) a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in North Northeastern Ohio nonmetropolitan area (noncontiguous) is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near North Northeastern Ohio nonmetropolitan area (noncontiguous)?
Some top paying nearby cities include Mansfield, OH ($34,650) and Columbus, OH.
How does the local salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in North Northeastern Ohio nonmetropolitan area (noncontiguous) is $33,820, which is $4,310 less than the national average of $38,130.
What is the concentration of Cooks, Institution and Cafeteria jobs in this region?
The Location Quotient is 1.8, meaning there are 80% more jobs for Cooks, Institution and Cafeteria in this region compared to the national average, indicating a higher concentration.
How does the cost of living affect the salary?
The Cost of Living Index is 100, which is the national average. This means that despite the lower nominal salary, the purchasing power of $33,820 in this region is equivalent to the national average.
What is the total number of Cooks, Institution and Cafeteria jobs in this area?
There are approximately 1,300 individuals employed as Cooks, Institution and Cafeteria in the North Northeastern Ohio nonmetropolitan area (noncontiguous).
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,300 employees in the North Northeastern Ohio nonmetropolitan area (noncontiguous) area with a job density of 5.237 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in North Northeastern Ohio nonmetropolitan area (noncontiguous)