First-Line Supervisors of Food Preparation and Serving Workers in Southern Ohio's nonmetropolitan areas earn an average annual salary of $36,610. This figure falls below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of living. The specific pay scale in this area is influenced by local demand and the overall economic landscape of nonmetropolitan Ohio.
Executive Summary
- Average Salary: $36,610 per year.
- Growth Trend: Salaries have shifted 26.7% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $48,050.
- Outlook: With a local workforce of 1,580 individuals in this role and a Location Quotient of 1.27, Southern Ohio's nonmetropolitan areas show a concentration of these positions above the national average. This suggests a robust demand and a potentially stable job market for First-Line Supervisors of Food Preparation and Serving Workers, indicating that the region values and actively employs individuals in these supervisory capacities.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Southern Ohio nonmetropolitan area earns-18.1%below the national average.
$17.6
$704
$3,051
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Southern Ohio's nonmetropolitan areas have experienced gradual growth over the past four years, mirroring national trends. Economic shifts and inflation typically drive modest annual increases in compensation for such roles, aiming to keep pace with the cost of living and maintain workforce competitiveness.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Southern Ohio nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions will naturally command lower salaries, while seasoned professionals with extensive leadership experience and a proven track record can expect significantly higher compensation. The percentile gaps in salary data clearly signify career progression opportunities, rewarding those who advance their skills and tenure within the food service supervision field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $27,920 | $13.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,458 | $13.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,110 | $16.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $45,763 | $22 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $48,050 | $23.1 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$36,610
Gross Pay
Real Wage (Purchasing Power)
$36,610
Adjusted for COL (100)
The nominal average annual salary of $36,610 in Southern Ohio's nonmetropolitan areas aligns precisely with the national average Cost of Living Index of 100. This means that, on average, the purchasing power of this salary is comparable to the national average, suggesting that the cost of essential goods and services in this region is neither significantly higher nor lower than the typical U.S. locale.
Job Market Context
1,580
Total Jobs
9.799
Per 1K Jobs
1.27
Location Quotient
With a location quotient of 1.27, Southern Ohio nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.27 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in Southern Ohio's nonmetropolitan areas than the national average. This suggests a higher relative demand for these roles within the local job market compared to other occupations, potentially leading to more job opportunities and a competitive environment for employers seeking qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Southern Ohio nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Southern Ohio nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Southern Ohio nonmetropolitan area is $36,610. This typically ranges from $27,920 for entry-level positions to $48,050 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Ohio nonmetropolitan area is 18.1% lower than the national median of $44,690.
Is Southern Ohio nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative compared to the national average.While the concentration of these roles is higher than the national average, the average salary of $36,610 is notably below the national average of $44,690.
Is Southern Ohio nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Southern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Ohio nonmetropolitan area?
Some top paying nearby cities include Mansfield, OH ($38,060) and Columbus, OH.
How does the local workforce size impact job prospects?
A local workforce of 1,580 suggests a substantial presence of these roles, indicating consistent demand and a healthy job market for experienced supervisors.
What does a Location Quotient of 1.27 mean for job seekers?
A Location Quotient above 1.0 signifies a higher concentration of this job in the area, implying more opportunities relative to the national average and potentially less competition for qualified individuals.
How does the Cost of Living affect the salary's value?
With a Cost of Living Index of 100, the $36,610 salary offers purchasing power equivalent to the national average, meaning expenses are neither significantly higher nor lower than elsewhere.
Are there significant salary differences based on experience?
Yes, experience plays a crucial role, with entry-level positions earning less and senior roles commanding higher salaries, reflecting a clear career progression path.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,580 employees in the Southern Ohio nonmetropolitan area area with a job density of 9.799 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Southern Ohio nonmetropolitan area