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Average Cooks, Institution and Cafeteria Salary in Southern Ohio nonmetropolitan area

Cooks in institution and cafeteria settings within Southern Ohio's nonmetropolitan areas earn an average annual salary of $35,760. This figure is slightly below the national average of $38,130, reflecting regional economic factors and the specific demands of the local job market. The lower average pay is often influenced by the cost of operations and the availability of skilled labor in non-urban environments.

Executive Summary

  • Average Salary: $35,760 per year.
  • Growth Trend: Salaries have shifted 32.5% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $46,810.
  • Outlook: The job market for Cooks, Institution and Cafeteria in Southern Ohio's nonmetropolitan areas appears robust, with a total local workforce of 1,220 individuals in this role. The Location Quotient of 2.61 significantly exceeds the national average, indicating a higher concentration of these jobs relative to the general workforce in this region, suggesting strong local demand.
2024 Market Data

Salary Overview

$35,760

The average Cooks, Institution and Cafeteria in Southern Ohio nonmetropolitan area earns-6.2%below the national average.

BreakdownBased on 40h/week
Hourly

$17.2

Weekly

$688

Monthly

$2,980

Cooks, Institution and Cafeteria Salary Distribution in Southern Ohio nonmetropolitan area

Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions often fall into the lower percentiles, while senior cooks or those with specialized skills command higher salaries, reaching into the upper percentiles. The gap between entry-level and senior roles signifies substantial career advancement opportunities and increased earning potential within this profession.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$28,530$13.7
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$26,820$12.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,390$17.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$44,700$21.5
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$46,810$22.5

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$35,760

Gross Pay

Real Wage (Purchasing Power)

$35,760

Adjusted for COL (100)

The nominal average annual salary of $35,760 in Southern Ohio's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that while the salary is slightly lower than the national average, the purchasing power of that income is effectively on par with the national average, making it a neutral factor for relocation considerations.

Job Market Context

1,220

Total Jobs

7.588

Per 1K Jobs

2.61

Location Quotient

Major Hub

Southern Ohio nonmetropolitan area has 2.6x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.

With a Location Quotient of 2.61, Southern Ohio's nonmetropolitan areas exhibit a significantly higher concentration of Cooks, Institution and Cafeteria positions compared to the national average. This suggests a competitive yet abundant job market, where employers may actively seek qualified candidates due to the specialized demand in the region.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Southern Ohio nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Southern Ohio nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in Southern Ohio nonmetropolitan area is $35,760. This typically ranges from $28,530 for entry-level positions to $46,810 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Southern Ohio nonmetropolitan area is 6.2% lower than the national median of $38,130.

Is Southern Ohio nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?

No, it is not significantly lucrative compared to the national average.The average salary of $35,760 is below the national average, although the cost of living is also at the national average. The high concentration of jobs indicates demand, but not necessarily higher pay.

Is Southern Ohio nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Southern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Southern Ohio nonmetropolitan area?

Some top paying nearby cities include Mansfield, OH ($34,650) and Columbus, OH.

How does the number of jobs per 1,000 workers compare nationally?

With 7.588 jobs per 1,000 workers, this role is more prevalent in Southern Ohio's nonmetropolitan areas than the national average, indicating a higher density of these positions.

What is the significance of the Location Quotient (LQ) for this role?

An LQ of 2.61 means there are 2.61 times more Cooks, Institution and Cafeteria jobs in this region compared to the national average relative to the overall workforce size, highlighting strong local specialization.

Does the cost of living impact the real value of the salary?

No, the cost of living index is exactly at the national average (100), meaning the $35,760 salary has the same purchasing power as a slightly higher nominal salary in a more expensive region.

How many Cooks, Institution and Cafeteria jobs are there in this region?

There are approximately 1,220 individuals employed as Cooks, Institution and Cafeteria in the Southern Ohio nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,220 employees in the Southern Ohio nonmetropolitan area area with a job density of 7.588 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.