Average Cooks, Institution and Cafeteria Salary in Southern Ohio nonmetropolitan area
Cooks in institution and cafeteria settings within Southern Ohio's nonmetropolitan areas earn an average annual salary of $35,760. This figure is slightly below the national average of $38,130, reflecting regional economic factors and the specific demands of the local job market. The lower average pay is often influenced by the cost of operations and the availability of skilled labor in non-urban environments.
Executive Summary
- Average Salary: $35,760 per year.
- Growth Trend: Salaries have shifted 32.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $46,810.
- Outlook: The job market for Cooks, Institution and Cafeteria in Southern Ohio's nonmetropolitan areas appears robust, with a total local workforce of 1,220 individuals in this role. The Location Quotient of 2.61 significantly exceeds the national average, indicating a higher concentration of these jobs relative to the general workforce in this region, suggesting strong local demand.
Salary Overview
The average Cooks, Institution and Cafeteria in Southern Ohio nonmetropolitan area earns-6.2%below the national average.
$17.2
$688
$2,980
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data for this niche role in Southern Ohio's nonmetropolitan areas is not provided, it is reasonable to assume a general upward trend in salaries over the past four years, mirroring national patterns. Economic growth, inflation, and increasing demand for food services typically drive modest annual salary increases for culinary professionals.
Cooks, Institution and Cafeteria Salary Distribution in Southern Ohio nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions often fall into the lower percentiles, while senior cooks or those with specialized skills command higher salaries, reaching into the upper percentiles. The gap between entry-level and senior roles signifies substantial career advancement opportunities and increased earning potential within this profession.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,530 | $13.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,820 | $12.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $36,390 | $17.5 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $44,700 | $21.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $46,810 | $22.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$35,760
Gross Pay
Real Wage (Purchasing Power)
$35,760
Adjusted for COL (100)
The nominal average annual salary of $35,760 in Southern Ohio's nonmetropolitan areas aligns perfectly with the national average Cost of Living Index of 100. This means that while the salary is slightly lower than the national average, the purchasing power of that income is effectively on par with the national average, making it a neutral factor for relocation considerations.
Job Market Context
1,220
Total Jobs
7.588
Per 1K Jobs
2.61
Location Quotient
Southern Ohio nonmetropolitan area has 2.6x the national concentration of Cooks, Institution and Cafeteria jobs — a major employment hub for this role. Job seekers will find significantly more opportunities here than in most other areas.
With a Location Quotient of 2.61, Southern Ohio's nonmetropolitan areas exhibit a significantly higher concentration of Cooks, Institution and Cafeteria positions compared to the national average. This suggests a competitive yet abundant job market, where employers may actively seek qualified candidates due to the specialized demand in the region.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Mansfield, OH Cooks, Institution and Cafeteria Salary | $34,650↓ 3% | 29 mi |
| Columbus, OH Cooks, Institution and Cafeteria Salary | $38,130↑ 7% | 32 mi |
| Springfield, OH Cooks, Institution and Cafeteria Salary | $35,570↓ 1% | 63 mi |
| Sandusky, OH Cooks, Institution and Cafeteria Salary | $34,750↓ 3% | 73 mi |
| Lima, OH Cooks, Institution and Cafeteria Salary | $34,290↓ 4% | 75 mi |
Comparing salaries near Southern Ohio nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Southern Ohio nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Southern Ohio nonmetropolitan area is $35,760. This typically ranges from $28,530 for entry-level positions to $46,810 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Southern Ohio nonmetropolitan area is 6.2% lower than the national median of $38,130.
Is Southern Ohio nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
No, it is not significantly lucrative compared to the national average.The average salary of $35,760 is below the national average, although the cost of living is also at the national average. The high concentration of jobs indicates demand, but not necessarily higher pay.
Is Southern Ohio nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Southern Ohio nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Southern Ohio nonmetropolitan area?
Some top paying nearby cities include Mansfield, OH ($34,650) and Columbus, OH.
How does the number of jobs per 1,000 workers compare nationally?
With 7.588 jobs per 1,000 workers, this role is more prevalent in Southern Ohio's nonmetropolitan areas than the national average, indicating a higher density of these positions.
What is the significance of the Location Quotient (LQ) for this role?
An LQ of 2.61 means there are 2.61 times more Cooks, Institution and Cafeteria jobs in this region compared to the national average relative to the overall workforce size, highlighting strong local specialization.
Does the cost of living impact the real value of the salary?
No, the cost of living index is exactly at the national average (100), meaning the $35,760 salary has the same purchasing power as a slightly higher nominal salary in a more expensive region.
How many Cooks, Institution and Cafeteria jobs are there in this region?
There are approximately 1,220 individuals employed as Cooks, Institution and Cafeteria in the Southern Ohio nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,220 employees in the Southern Ohio nonmetropolitan area area with a job density of 7.588 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Southern Ohio nonmetropolitan area