SalaryNode

Average Cooks, Institution and Cafeteria Salary in Dayton-Kettering-Beavercreek, OH

Cooks, Institution and Cafeteria in the Dayton-Kettering-Beavercreek, OH area earn an average annual salary of $36,950. This figure is slightly below the national average of $38,130, suggesting that while demand exists, local economic factors or a slightly larger pool of available talent may influence compensation. The specific needs and economic landscape of the Dayton region play a role in setting this pay scale.

Executive Summary

  • Average Salary: $36,950 per year.
  • Growth Trend: Salaries have shifted 0.0% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $45,210.
  • Outlook: The Dayton-Kettering-Beavercreek, OH area supports a robust local workforce of 1,580 Cooks, Institution and Cafeteria. With a Location Quotient of 1.46, this occupation is more concentrated in this region than the national average, indicating a significant presence and potentially consistent demand for these culinary professionals within the local job market.
2024 Market Data

Salary Overview

$36,950

The average Cooks, Institution and Cafeteria in Dayton-Kettering-Beavercreek, OH earns-3.1%below the national average.

BreakdownBased on 40h/week
Hourly

$17.8

Weekly

$711

Monthly

$3,079

Cooks, Institution and Cafeteria Salary Distribution in Dayton-Kettering-Beavercreek, OH

Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions will generally fall at the lower end of the pay scale, while senior cooks or those with specialized skills and supervisory responsibilities can command significantly higher salaries. The percentile gaps in earnings clearly signify career advancement opportunities and the value placed on accumulated expertise and leadership within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$29,400$14.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$27,713$13.3
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,860$17.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$46,188$22.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$45,210$21.7

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$36,950

Gross Pay

Real Wage (Purchasing Power)

$36,950

Adjusted for COL (100)

The nominal average annual salary of $36,950 in Dayton-Kettering-Beavercreek, OH aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is comparable to the national standard, making it neither exceptionally advantageous nor disadvantageous for relocation from a cost-of-living perspective.

Job Market Context

1,580

Total Jobs

4.235

Per 1K Jobs

1.46

Location Quotient

Above Average

With a location quotient of 1.46, Dayton-Kettering-Beavercreek, OH has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.

A Location Quotient of 1.46 for Cooks, Institution and Cafeteria in Dayton-Kettering-Beavercreek, OH signifies a higher concentration of these jobs compared to the national average. This suggests a potentially competitive market where employers may actively seek qualified candidates, but also indicates a healthy demand for these services within the region.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near Dayton-Kettering-Beavercreek, OH

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Dayton-Kettering-Beavercreek, OH?

The median annual salary for a Cooks, Institution and Cafeteria in Dayton-Kettering-Beavercreek, OH is $36,950. This typically ranges from $29,400 for entry-level positions to $45,210 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Dayton-Kettering-Beavercreek, OH is 3.1% lower than the national median of $38,130.

Is Dayton-Kettering-Beavercreek, OH a lucrative place for Cooks, Institution and Cafeterias?

No, not significantly more lucrative than the national average.While the concentration of jobs is higher than the national average, the average salary is slightly below the national benchmark, and the cost of living is exactly at the national average.

Is Dayton-Kettering-Beavercreek, OH a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Dayton-Kettering-Beavercreek, OH is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Dayton-Kettering-Beavercreek, OH?

Some top paying nearby cities include Springfield, OH ($35,570) and Cincinnati, OH-KY-IN.

How does the local salary compare to the national average?

The average annual salary for Cooks, Institution and Cafeteria in Dayton-Kettering-Beavercreek, OH is $36,950, which is slightly lower than the national average of $38,130.

What is the job concentration for Cooks, Institution and Cafeteria in this area?

The job concentration, measured by the Location Quotient, is 1.46, indicating that this occupation is more prevalent in Dayton-Kettering-Beavercreek, OH than the national average.

How does the cost of living affect the salary?

The Cost of Living Index in Dayton-Kettering-Beavercreek, OH is 100, which is the national average. Therefore, the $36,950 salary has a purchasing power equivalent to the national average.

How many Cooks, Institution and Cafeteria jobs are there per 1,000 workers in Dayton?

There are approximately 4.235 jobs per 1,000 workers for Cooks, Institution and Cafeteria in the Dayton-Kettering-Beavercreek, OH area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,580 employees in the Dayton-Kettering-Beavercreek, OH area with a job density of 4.235 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.