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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Lexington-Fayette, KY

In Lexington-Fayette, KY, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $39,430. This figure is notably below the national average of $44,690, indicating that local market dynamics and potentially lower operational costs in the region influence compensation for these essential roles. The specific economic landscape of Lexington-Fayette shapes the earning potential for supervisors in this sector.

Executive Summary

  • Average Salary: $39,430 per year.
  • Growth Trend: Salaries have shifted 16.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,690.
  • Outlook: The Lexington-Fayette area supports a substantial workforce of 2,270 individuals in food preparation and serving roles, with 8.02 jobs per 1,000 workers. A Location Quotient of 1.04 suggests a concentration of these roles that is slightly above the national average, implying a stable and consistent demand for first-line supervisors within the local food service industry. This indicates a robust job market that is at least on par with national trends.
2024 Market Data

Salary Overview

$39,430

The average First-Line Supervisors of Food Preparation and Serving Workers in Lexington-Fayette, KY earns-11.8%below the national average.

BreakdownBased on 40h/week
Hourly

$19

Weekly

$758

Monthly

$3,286

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Lexington-Fayette, KY

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions may command salaries at the lower end of the spectrum, while seasoned supervisors with extensive experience in team management, inventory control, and customer service can expect to earn significantly more. The percentile gaps in salary distribution highlight clear career progression pathways, rewarding accumulated expertise and leadership capabilities.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$27,830$13.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$29,573$14.2
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$36,480$17.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$49,288$23.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,690$28.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$39,430

Gross Pay

Real Wage (Purchasing Power)

$39,430

Adjusted for COL (100)

The nominal average annual salary of $39,430 in Lexington-Fayette, KY, aligns precisely with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is equivalent to the national average, suggesting that while the salary may be lower than the national average for the role, the cost of living does not exacerbate this difference. Residents can expect their earnings to cover essential expenses at a comparable rate to the rest of the country.

Job Market Context

2,270

Total Jobs

8.02

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, Lexington-Fayette, KY has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.04, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Lexington-Fayette, KY, is slightly more concentrated than the national average. This indicates a healthy presence of these roles within the local economy, suggesting a competitive yet accessible market. While not exceptionally high, this concentration implies that employers are actively seeking supervisors, and there are ample opportunities for qualified individuals to find employment.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Central Kentucky nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$33,880↓ 14%28 mi
South Central Kentucky nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$32,960↓ 16%28 mi
West Kentucky nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$34,130↓ 13%28 mi
East Kentucky nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$31,560↓ 20%28 mi
Louisville/Jefferson County, KY-IN First-Line Supervisors of Food Preparation and Serving Workers Salary$40,960↑ 4%72 mi

Comparing salaries near Lexington-Fayette, KY

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Lexington-Fayette, KY?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Lexington-Fayette, KY is $39,430. This typically ranges from $27,830 for entry-level positions to $58,690 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Lexington-Fayette, KY is 11.8% lower than the national median of $44,690.

Is Lexington-Fayette, KY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, but it is average.While the salary of $39,430 is below the national average, the Cost of Living Index of 100 means the purchasing power is comparable to the national average.

Is Lexington-Fayette, KY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Lexington-Fayette, KY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Lexington-Fayette, KY?

Some top paying nearby cities include Central Kentucky nonmetropolitan area ($33,880) and South Central Kentucky nonmetropolitan area.

How does the total workforce size affect job prospects?

A local workforce of 2,270 in food preparation and serving roles indicates a significant industry presence, suggesting consistent demand for supervisors to manage these teams effectively.

What does a Location Quotient of 1.04 signify?

A Location Quotient of 1.04 means that Lexington-Fayette has a slightly higher concentration of these supervisor roles compared to the national average, indicating a stable job market.

How does the Cost of Living Index impact salary perception?

With a Cost of Living Index of 100, the $39,430 salary in Lexington-Fayette has the same purchasing power as the national average, making it a neutral factor in perceived salary value.

Are there many job openings for this role in Lexington-Fayette?

With 8.02 jobs per 1,000 workers, the rate of employment for this role is robust, suggesting a healthy number of opportunities available within the local food service sector.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,270 employees in the Lexington-Fayette, KY area with a job density of 8.02 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Lexington-Fayette, KY