First-Line Supervisors of Food Preparation and Serving Workers in the Central Kentucky nonmetropolitan area earn an average annual salary of $33,880. This figure falls below the national average of $44,690, reflecting regional economic factors and the specific demand within this nonmetropolitan labor market. The localized pay structure is intrinsically tied to the economic landscape and cost of labor prevalent in this part of Kentucky.
Executive Summary
- Average Salary: $33,880 per year.
- Growth Trend: Salaries have shifted 3.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,760.
- Outlook: With a total local workforce of 1,800 individuals in this role, and a Location Quotient of 1.35, the Central Kentucky nonmetropolitan area shows a notable concentration of these positions relative to the national average. This suggests a robust demand and a potentially stable job market for First-Line Supervisors of Food Preparation and Serving Workers, indicating that the area is a significant hub for this profession.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Central Kentucky nonmetropolitan area earns-24.2%below the national average.
$16.3
$652
$2,823
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced incremental growth over the past four years, mirroring broader economic trends. This growth is typically driven by inflation, increased demand for services, and adjustments to minimum wage laws, leading to a gradual upward trajectory in average earnings.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Central Kentucky nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,540 | $11.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $25,410 | $12.2 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $30,270 | $14.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $42,350 | $20.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,760 | $22 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$33,880
Gross Pay
Real Wage (Purchasing Power)
$33,880
Adjusted for COL (100)
The nominal average annual salary of $33,880 in Central Kentucky's nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the take-home pay is lower than the national average, the purchasing power of that salary locally is equivalent to the national standard, suggesting a balanced financial environment for residents.
Job Market Context
1,800
Total Jobs
10.434
Per 1K Jobs
1.35
Location Quotient
With a location quotient of 1.35, Central Kentucky nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.35 indicates that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Central Kentucky nonmetropolitan area than the national average. This suggests a higher relative demand for these roles within the local economy, making the job market potentially more competitive for employers seeking talent, but offering more opportunities for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Central Kentucky nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Central Kentucky nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Central Kentucky nonmetropolitan area is $33,880. This typically ranges from $23,540 for entry-level positions to $45,760 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Central Kentucky nonmetropolitan area is 24.2% lower than the national median of $44,690.
Is Central Kentucky nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not considered lucrative compared to the national average.The average salary of $33,880 is significantly lower than the national average of $44,690. However, the local cost of living is at the national average, meaning the lower salary has equivalent purchasing power locally.
Is Central Kentucky nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Central Kentucky nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Central Kentucky nonmetropolitan area?
Some top paying nearby cities include Lexington-Fayette, KY ($39,430) and Elizabethtown, KY.
How does the number of jobs per 1,000 workers compare nationally?
With 10.434 jobs per 1,000 workers, this role is well-represented in the Central Kentucky nonmetropolitan area, exceeding the national average concentration.
What is the significance of the Location Quotient (LQ) of 1.35?
An LQ of 1.35 means that First-Line Supervisors of Food Preparation and Serving Workers are 35% more concentrated in this area than in the U.S. overall, indicating a higher relative demand.
How does the local cost of living affect the salary?
With a Cost of Living Index of 100, the local expenses are on par with the national average, meaning the $33,880 salary offers average purchasing power within the region.
What is the total workforce size for this role in Central Kentucky?
There are approximately 1,800 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Central Kentucky nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,800 employees in the Central Kentucky nonmetropolitan area area with a job density of 10.434 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Central Kentucky nonmetropolitan area