First-Line Supervisors of Food Preparation and Serving Workers in Louisville/Jefferson County, KY-IN earn an average annual salary of $40,960. This figure is slightly below the national average of $44,690, reflecting localized economic factors and demand within the region's specific food service industry landscape. The pay scale is directly influenced by the cost of doing business and the overall economic health of the metropolitan area.
Executive Summary
- Average Salary: $40,960 per year.
- Growth Trend: Salaries have shifted 19.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $59,800.
- Outlook: The Louisville/Jefferson County area supports a substantial workforce of 5,310 individuals in roles related to First-Line Supervisors of Food Preparation and Serving Workers. With a Location Quotient of 1.01, the concentration of these jobs is nearly on par with the national average, indicating a stable and consistent demand for these supervisory positions within the local economy.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Louisville/Jefferson County, KY-IN earns-8.3%below the national average.
$19.7
$788
$3,413
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced a modest upward trend over the past four years, mirroring broader economic recovery and inflation. This growth is typically driven by increasing operational costs for businesses and a sustained need for experienced leadership in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Louisville/Jefferson County, KY-IN
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive experience and proven leadership skills can expect to earn considerably more, often reaching into the higher percentiles of the salary range. The gap between entry-level and senior roles highlights the value placed on expertise and tenure.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,000 | $13.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $30,720 | $14.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $37,420 | $18 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $51,200 | $24.6 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $59,800 | $28.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$40,960
Gross Pay
Real Wage (Purchasing Power)
$40,960
Adjusted for COL (100)
With an average annual salary of $40,960 and a Cost of Living Index of 100 (matching the national average), the nominal income in Louisville/Jefferson County, KY-IN for this role offers purchasing power equivalent to the national standard. This means that while the salary is below the national average, the cost of essential goods and services is also at the national average, suggesting a balanced financial standing for residents.
Job Market Context
5,310
Total Jobs
7.742
Per 1K Jobs
1.01
Location Quotient
With a location quotient of 1.01, Louisville/Jefferson County, KY-IN has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.01 for First-Line Supervisors of Food Preparation and Serving Workers in Louisville/Jefferson County, KY-IN suggests a job market that is closely aligned with national employment patterns for this occupation. This indicates a healthy, albeit not exceptionally concentrated, demand for these supervisors, implying a competitive but accessible market for both employers seeking talent and individuals seeking employment.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Louisville/Jefferson County, KY-IN
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Louisville/Jefferson County, KY-IN?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Louisville/Jefferson County, KY-IN is $40,960. This typically ranges from $28,000 for entry-level positions to $59,800 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Louisville/Jefferson County, KY-IN is 8.3% lower than the national median of $44,690.
Is Louisville/Jefferson County, KY-IN a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, it is not exceptionally lucrative compared to the national average.The average salary of $40,960 is below the national average of $44,690, although the cost of living is at the national average. This indicates that while expenses are comparable, earning potential is slightly lower than the national benchmark.
Is Louisville/Jefferson County, KY-IN a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Louisville/Jefferson County, KY-IN is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Louisville/Jefferson County, KY-IN?
Some top paying nearby cities include Elizabethtown, KY ($37,790) and Columbus, IN.
What is the average salary for a First-Line Supervisor of Food Preparation and Serving Workers in Louisville/Jefferson County, KY-IN?
The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Louisville/Jefferson County, KY-IN is $40,960.
How does the Louisville/Jefferson County salary compare to the national average?
The average salary in Louisville/Jefferson County ($40,960) is slightly lower than the national average of $44,690 for this role.
What is the Cost of Living Index in Louisville/Jefferson County, KY-IN?
The Cost of Living Index in Louisville/Jefferson County, KY-IN is 100, which is the same as the national average.
How concentrated is the job market for this role in Louisville/Jefferson County?
The job market is nearly on par with the national average, indicated by a Location Quotient of 1.01, suggesting stable demand.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 5,310 employees in the Louisville/Jefferson County, KY-IN area with a job density of 7.742 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Louisville/Jefferson County, KY-IN