First-Line Supervisors of Food Preparation and Serving Workers in the South Central Kentucky nonmetropolitan area earn an average annual salary of $32,960. This figure is notably lower than the national average of $44,690. Local economic factors and the specific demand within this region likely contribute to this pay differential.
Executive Summary
- Average Salary: $32,960 per year.
- Growth Trend: Salaries have shifted 12.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $45,330.
- Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in South Central Kentucky appears stable, with a total local workforce of 1,560 individuals in this role. The location quotient of 1.18 suggests a slightly higher concentration of these jobs compared to the national average, indicating a steady, if not growing, demand within the region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in South Central Kentucky nonmetropolitan area earns-26.2%below the national average.
$15.9
$634
$2,747
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in South Central Kentucky have seen gradual growth over the past four years, mirroring general economic trends and inflation. This suggests a potentially improving earning landscape for professionals in this field within the region.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in South Central Kentucky nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is typically tied to experience and demonstrated leadership capabilities. Entry-level positions will naturally command lower salaries, while senior supervisors with extensive experience and proven track records in management and operational efficiency can expect to earn significantly more, with percentile gaps reflecting this career advancement.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $23,430 | $11.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $24,720 | $11.9 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $28,990 | $13.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $41,200 | $19.8 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $45,330 | $21.8 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$32,960
Gross Pay
Real Wage (Purchasing Power)
$32,960
Adjusted for COL (100)
The average annual salary of $32,960 in South Central Kentucky aligns precisely with the national average cost of living index of 100. This means that while the nominal salary is lower than the national average, the purchasing power of this income is comparable to the national standard, suggesting that the cost of goods and services locally is neither a significant advantage nor disadvantage.
Job Market Context
1,560
Total Jobs
9.11
Per 1K Jobs
1.18
Location Quotient
With a location quotient of 1.18, South Central Kentucky nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a location quotient of 1.18, South Central Kentucky exhibits a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a moderately competitive job market where demand is present and potentially slightly stronger than the national norm, offering reasonable opportunities for qualified individuals.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near South Central Kentucky nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in South Central Kentucky nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in South Central Kentucky nonmetropolitan area is $32,960. This typically ranges from $23,430 for entry-level positions to $45,330 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in South Central Kentucky nonmetropolitan area is 26.2% lower than the national median of $44,690.
Is South Central Kentucky nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not particularly lucrative compared to the national average.The average salary of $32,960 is significantly below the national average of $44,690. While the cost of living is average, the lower nominal pay makes it less financially attractive than many other regions.
Is South Central Kentucky nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in South Central Kentucky nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near South Central Kentucky nonmetropolitan area?
Some top paying nearby cities include Lexington-Fayette, KY ($39,430) and Elizabethtown, KY.
How does the number of jobs per 1,000 workers compare nationally?
With 9.11 jobs per 1,000 workers, this role is slightly more prevalent in South Central Kentucky than the national average, suggesting a localized demand.
What is the significance of the Location Quotient (LQ) of 1.18?
An LQ of 1.18 means that the concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs in South Central Kentucky is 18% higher than the national average, indicating a slightly more robust job market for this specific occupation.
How does the cost of living impact the $32,960 salary?
Since the local cost of living index is 100 (matching the national average), the $32,960 salary has the same purchasing power as it would nationally, meaning the lower salary is not offset by lower living expenses.
What factors might explain the salary difference from the national average?
The lower average salary could be influenced by regional economic conditions, the prevalence of lower-wage establishments, and the overall supply and demand dynamics specific to the South Central Kentucky nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,560 employees in the South Central Kentucky nonmetropolitan area area with a job density of 9.11 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in South Central Kentucky nonmetropolitan area