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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in East Kentucky nonmetropolitan area

First-Line Supervisors of Food Preparation and Serving Workers in the East Kentucky nonmetropolitan area earn an average annual salary of $31,560. This figure significantly trails the national average of $44,690. Local economic factors, including a potentially lower cost of doing business and regional demand, likely contribute to this pay differential.

Executive Summary

  • Average Salary: $31,560 per year.
  • Growth Trend: Salaries have shifted 19.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $44,940.
  • Outlook: With a local workforce of 1,000 individuals and a Location Quotient of 1.41, the East Kentucky nonmetropolitan area shows a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers relative to the national average. This suggests a stable, albeit localized, demand for these roles within the region's food service sector.
2024 Market Data

Salary Overview

$31,560

The average First-Line Supervisors of Food Preparation and Serving Workers in East Kentucky nonmetropolitan area earns-29.4%below the national average.

BreakdownBased on 40h/week
Hourly

$15.2

Weekly

$607

Monthly

$2,630

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in East Kentucky nonmetropolitan area

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and responsibility. Entry-level positions will command lower salaries, while senior supervisors with extensive experience and proven leadership skills can expect to earn significantly more, potentially reaching higher percentiles of the pay scale. The gaps between salary percentiles reflect opportunities for career advancement within the field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$21,510$10.3
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$23,670$11.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$28,460$13.7
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$39,450$19
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$44,940$21.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$31,560

Gross Pay

Real Wage (Purchasing Power)

$31,560

Adjusted for COL (100)

The nominal salary of $31,560 in the East Kentucky nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This indicates that while the absolute salary is lower than the national average, the purchasing power of this income is comparable to the national standard, suggesting that the cost of essential goods and services is not a significant detractor from the overall financial well-being of residents.

Job Market Context

1,000

Total Jobs

10.838

Per 1K Jobs

1.41

Location Quotient

Above Average

With a location quotient of 1.41, East Kentucky nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.41 signifies that First-Line Supervisors of Food Preparation and Serving Workers are 41% more concentrated in the East Kentucky nonmetropolitan area than the national average. This suggests a robust local market with a higher prevalence of these roles, potentially indicating strong demand or a specialized regional industry focus on food service supervision.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Lexington-Fayette, KY First-Line Supervisors of Food Preparation and Serving Workers Salary$39,430↑ 25%28 mi
Elizabethtown, KY First-Line Supervisors of Food Preparation and Serving Workers Salary$37,790↑ 20%66 mi
Louisville/Jefferson County, KY-IN First-Line Supervisors of Food Preparation and Serving Workers Salary$40,960↑ 30%72 mi
Cincinnati, OH-KY-IN First-Line Supervisors of Food Preparation and Serving Workers Salary$42,480↑ 35%100 mi

Comparing salaries near East Kentucky nonmetropolitan area

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in East Kentucky nonmetropolitan area?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in East Kentucky nonmetropolitan area is $31,560. This typically ranges from $21,510 for entry-level positions to $44,940 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in East Kentucky nonmetropolitan area is 29.4% lower than the national median of $44,690.

Is East Kentucky nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not a lucrative place compared to the national average.The average salary of $31,560 is substantially lower than the national average of $44,690. However, the cost of living is also at the national average, meaning purchasing power is similar.

Is East Kentucky nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in East Kentucky nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near East Kentucky nonmetropolitan area?

Some top paying nearby cities include Lexington-Fayette, KY ($39,430) and Elizabethtown, KY.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in East Kentucky?

There are approximately 10.84 jobs per 1,000 workers in this role within the East Kentucky nonmetropolitan area, indicating a localized presence within the workforce.

What is the concentration of this job in East Kentucky compared to the nation?

The Location Quotient of 1.41 means that this job is 41% more concentrated in East Kentucky than the national average, suggesting a higher demand or prevalence in the region.

How does the cost of living in East Kentucky compare to the national average?

The Cost of Living Index is 100, which is exactly the national average. This means that the general cost of goods and services is comparable to the rest of the country.

What is the total number of First-Line Supervisors of Food Preparation and Serving Workers in East Kentucky?

While the exact total number isn't provided, the data suggests a workforce size of approximately 1,000 individuals in this role within the East Kentucky nonmetropolitan area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,000 employees in the East Kentucky nonmetropolitan area area with a job density of 10.838 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in East Kentucky nonmetropolitan area

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in East Kentucky nonmetropolitan area