SalaryNode

Average Cooks, Institution and Cafeteria Salary in East Kentucky nonmetropolitan area

The average salary for Cooks, Institution and Cafeterias in East Kentucky nonmetropolitan area is $26,900. While this is lower than the national average, the cost of living in East Kentucky nonmetropolitan area may offset the difference, preserving real purchasing power.

Executive Summary

  • Average Salary: $26,900 per year.
  • Growth Trend: Salaries have shifted 15.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $32,720.
  • Outlook: This role remains a specialized component of the broader East Kentucky nonmetropolitan area economy.
2024 Market Data

Salary Overview

$26,900

The average Cooks, Institution and Cafeteria in East Kentucky nonmetropolitan area earns-29.5%below the national average.

BreakdownBased on 40h/week
Hourly

$12.9

Weekly

$517

Monthly

$2,242

Cooks, Institution and Cafeteria Salary Distribution in East Kentucky nonmetropolitan area

The earning potential for Cooks, Institution and Cafeterias in East Kentucky nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $22,500, while highly experienced professionals can command wages upwards of $32,720.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$22,500$10.8
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$20,175$9.7
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$25,760$12.4
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$33,625$16.2
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$32,720$15.7

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$26,900

Gross Pay

Real Wage (Purchasing Power)

$26,900

Adjusted for COL (100)

In East Kentucky nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $26,900 to $26,900.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

Comparing salaries near East Kentucky nonmetropolitan area

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in East Kentucky nonmetropolitan area?

The median annual salary for a Cooks, Institution and Cafeteria in East Kentucky nonmetropolitan area is $26,900. This typically ranges from $22,500 for entry-level positions to $32,720 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in East Kentucky nonmetropolitan area is 29.5% lower than the national median of $38,130.

Is East Kentucky nonmetropolitan area a good place for Cooks, Institution and Cafeterias?

It depends on your priorities. While the average Cooks, Institution and Cafeteria salary in East Kentucky nonmetropolitan area is $26,900 (below the national average), the area may offer a lower cost of living or other lifestyle benefits typical of East Kentucky nonmetropolitan area. See distinct detailed breakdown below.

Is East Kentucky nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in East Kentucky nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near East Kentucky nonmetropolitan area?

Some top paying nearby cities include Lexington-Fayette, KY ($36,800) and Elizabethtown, KY.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes employees in the East Kentucky nonmetropolitan area area with a job density of per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.