In the Middle Georgia nonmetropolitan area, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $36,950. This figure is notably below the national average of $44,690, reflecting regional economic factors and potentially a lower cost of living that influences wage scales. Local demand and the specific economic landscape of the area play a significant role in shaping compensation for these essential supervisory roles.
Executive Summary
- Average Salary: $36,950 per year.
- Growth Trend: Salaries have shifted 20.9% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $50,690.
- Outlook: With a total local workforce of 1,490 individuals in this role, the Middle Georgia nonmetropolitan area demonstrates a substantial presence of First-Line Supervisors of Food Preparation and Serving Workers. The location quotient of 1.41 indicates a concentration of these jobs that is 41% higher than the national average, suggesting a robust and potentially growing demand for these professionals within the region's food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Middle Georgia nonmetropolitan area earns-17.3%below the national average.
$17.8
$711
$3,079
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this exact role in Middle Georgia is not provided, it's reasonable to assume a general trend of salary growth over the past four years, mirroring national patterns in the food service sector. Economic recovery, inflation, and evolving labor market dynamics typically contribute to incremental increases in compensation for supervisory positions, aiming to retain talent and adapt to changing economic conditions.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Middle Georgia nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at the lower end of the pay scale, while senior supervisors with extensive experience and proven track records in management can command significantly higher salaries. The percentile gaps in salary distribution highlight the potential for career advancement and increased earning potential within this field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $28,290 | $13.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $27,713 | $13.3 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $35,000 | $16.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $46,188 | $22.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $50,690 | $24.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$36,950
Gross Pay
Real Wage (Purchasing Power)
$36,950
Adjusted for COL (100)
The nominal average annual salary of $36,950 in the Middle Georgia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the gross salary might appear lower than the national average, the purchasing power of that income is equivalent to the national average, suggesting that the cost of essential goods and services locally is comparable to the rest of the country.
Job Market Context
1,490
Total Jobs
10.866
Per 1K Jobs
1.41
Location Quotient
With a location quotient of 1.41, Middle Georgia nonmetropolitan area has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The location quotient of 1.41 for First-Line Supervisors of Food Preparation and Serving Workers in Middle Georgia signifies a higher concentration of these roles compared to the national average. This suggests that the job market in this region is relatively more abundant with opportunities for these supervisors, potentially indicating a strong demand from local businesses or a specialization of the regional economy in food service operations.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Middle Georgia nonmetropolitan area
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Middle Georgia nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Middle Georgia nonmetropolitan area is $36,950. This typically ranges from $28,290 for entry-level positions to $50,690 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Middle Georgia nonmetropolitan area is 17.3% lower than the national median of $44,690.
Is Middle Georgia nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
No, not exceptionally lucrative compared to the national average.The average salary of $36,950 is below the national average of $44,690, although the cost of living is also at the national average. The higher concentration of jobs (LQ 1.41) indicates demand, but not necessarily higher pay.
Is Middle Georgia nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Middle Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Middle Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($38,650) and Warner Robins, GA.
How does the local workforce size impact job prospects?
A local workforce of 1,490 indicates a significant number of existing positions, suggesting a stable market for First-Line Supervisors of Food Preparation and Serving Workers in Middle Georgia.
What does a Location Quotient of 1.41 mean for job seekers?
A Location Quotient of 1.41 means that jobs for First-Line Supervisors of Food Preparation and Serving Workers are 41% more concentrated in Middle Georgia than the national average, implying more relative opportunities.
How does the Cost of Living Index affect the perceived salary?
With a Cost of Living Index of 100, the $36,950 salary has the same purchasing power as the national average, meaning that while the nominal wage is lower, the local expenses are also in line with national averages.
Are there many jobs per 1,000 workers for this role in Middle Georgia?
Yes, with 10.866 jobs per 1,000 workers, this role is relatively common in the Middle Georgia nonmetropolitan area, indicating a steady demand for these supervisory positions.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,490 employees in the Middle Georgia nonmetropolitan area area with a job density of 10.866 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Middle Georgia nonmetropolitan area