Average Cooks, Restaurant Salary in Middle Georgia nonmetropolitan area
Cooks in the Middle Georgia nonmetropolitan area earn an average annual salary of $29,430. This figure is notably lower than the national average of $37,700. Local economic factors and a potentially smaller market demand contribute to this pay differential, making it crucial for culinary professionals to understand the regional compensation landscape.
Executive Summary
- Average Salary: $29,430 per year.
- Growth Trend: Salaries have shifted 36.2% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $36,640.
- Outlook: With a local workforce of 1,230 Cooks, the Middle Georgia nonmetropolitan area demonstrates a stable, albeit not exceptionally high, concentration of these professionals, as indicated by a Location Quotient of 0.95. The presence of nearly 9 jobs per 1,000 workers suggests a consistent demand for culinary talent within the region, supporting a steady job market for experienced cooks.
Salary Overview
The average Cooks, Restaurant in Middle Georgia nonmetropolitan area earns-21.9%below the national average.
$14.2
$566
$2,453
Cooks, Restaurant Salary Trends (2020-2024)
While specific historical data is not provided, it is generally assumed that salaries for Cooks, Restaurant positions across most nonmetropolitan areas have seen modest growth over the past four years, mirroring broader economic trends and inflation. This suggests a gradual upward trajectory in compensation, though likely at a pace that may not significantly outstrip the national average.
Cooks, Restaurant Salary Distribution in Middle Georgia nonmetropolitan area
Experience plays a significant role in salary progression for Cooks. Entry-level positions typically fall within the lower percentiles of the salary range, while seasoned chefs with extensive experience and specialized skills can command salaries in the higher percentiles. The gap between these percentile ranges signifies clear opportunities for career advancement and increased earning potential within the culinary field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $21,450 | $10.3 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $22,073 | $10.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $29,550 | $14.2 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $36,788 | $17.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $36,640 | $17.6 |
Detailed Cooks, Restaurant Market Analysis
Relocation Context
Nominal Salary
$29,430
Gross Pay
Real Wage (Purchasing Power)
$29,430
Adjusted for COL (100)
The average annual salary of $29,430 in the Middle Georgia nonmetropolitan area aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary may appear lower than the national average, the purchasing power of this income is comparable to the national standard, suggesting that the cost of essential goods and services is balanced with local wages.
Job Market Context
1,230
Total Jobs
8.948
Per 1K Jobs
0.95
Location Quotient
Middle Georgia nonmetropolitan area has 0.95x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.95 indicates that the concentration of Cooks, Restaurant professionals in the Middle Georgia nonmetropolitan area is very close to the national average. This suggests a balanced job market where the number of available positions is relatively proportional to the number of individuals seeking employment in this role, implying moderate competition and consistent opportunities.
Nearby Job Markets
Nearby Cities for Cooks, Restaurant
| City | Salary | Dist. |
|---|---|---|
| Macon-Bibb County, GA Cooks, Restaurant Salary | $31,330↑ 6% | 16 mi |
| Warner Robins, GA Cooks, Restaurant Salary | $31,840↑ 8% | 31 mi |
| Athens-Clarke County, GA Cooks, Restaurant Salary | $31,950↑ 9% | 65 mi |
| Atlanta-Sandy Springs-Roswell, GA Cooks, Restaurant Salary | $34,650↑ 18% | 65 mi |
| Columbus, GA-AL Cooks, Restaurant Salary | $30,120↑ 2% | 81 mi |
Comparing salaries near Middle Georgia nonmetropolitan area
Hiring Cooks, Restaurants?
Frequently Asked Questions
How much does a Cooks, Restaurant make in Middle Georgia nonmetropolitan area?
The median annual salary for a Cooks, Restaurant in Middle Georgia nonmetropolitan area is $29,430. This typically ranges from $21,450 for entry-level positions to $36,640 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Middle Georgia nonmetropolitan area is 21.9% lower than the national median of $37,700.
Is Middle Georgia nonmetropolitan area a lucrative place for Cooks, Restaurants?
No, not particularly lucrative compared to the national average.The average salary of $29,430 is significantly below the national average of $37,700, although the cost of living is on par with the national average.
Is Middle Georgia nonmetropolitan area a good place to live for Cooks, Restaurants?
The Cost of Living Index in Middle Georgia nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Middle Georgia nonmetropolitan area?
Some top paying nearby cities include Macon-Bibb County, GA ($31,330) and Warner Robins, GA.
What is the average salary for a Cook in Middle Georgia?
The average annual salary for a Cook in the Middle Georgia nonmetropolitan area is $29,430.
How does the Middle Georgia Cook salary compare to the national average?
The average salary in Middle Georgia ($29,430) is lower than the national average ($37,700).
What is the Cost of Living Index in Middle Georgia?
The Cost of Living Index in the Middle Georgia nonmetropolitan area is 100, which is the national average.
How concentrated are Cook jobs in Middle Georgia compared to the nation?
The concentration of Cook jobs in Middle Georgia is slightly below the national average, with a Location Quotient of 0.95.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,230 employees in the Middle Georgia nonmetropolitan area area with a job density of 8.948 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Restaurant • Data source: BLS OEWS 2024 •Jobs in Middle Georgia nonmetropolitan area