Average Cooks, Institution and Cafeteria Salary in Georgia
Cooks in Georgia earn an average annual salary of $34,720, which is below the national average of $38,130. This disparity can be attributed to several regional economic factors, including the overall cost of labor and the specific demand within Georgia's institutional and cafeteria sectors. While the nominal salary is lower, the cost of living in Georgia also plays a significant role in the overall financial picture for these professionals.
Executive Summary
- Average Salary: $34,720 per year.
- Growth Trend: Salaries have shifted 30.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $43,930.
- Outlook: Georgia's market for Cooks, Institution and Cafeteria professionals features a substantial workforce of 7,440 individuals. The location quotient of 0.53 indicates that this role is less concentrated in Georgia compared to the national average, suggesting a potentially stable demand relative to the number of workers, though not necessarily indicating rapid growth.
Salary Overview
The average Cooks, Institution and Cafeteria in Georgia earns-8.9%below the national average.
$16.7
$668
$2,893
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria roles in Georgia have seen gradual growth over the past four years, mirroring general economic trends. This growth is typically driven by inflation, increased demand for food services, and evolving labor market conditions.
Cooks, Institution and Cafeteria Salary Distribution in Georgia
Salary progression for Cooks, Institution and Cafeteria roles in Georgia typically scales with experience. Entry-level positions will command lower salaries, while senior cooks with extensive experience and specialized skills can expect to earn significantly more. The percentile gaps in salary data, though not explicitly detailed here, would signify clear career progression pathways from junior to lead or supervisory roles.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $26,570 | $12.8 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $26,040 | $12.5 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $34,960 | $16.8 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $43,400 | $20.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $43,930 | $21.1 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$34,720
Gross Pay
Real Wage (Purchasing Power)
$38,924
Adjusted for COL (89.2)
The average annual salary of $34,720 in Georgia for Cooks, Institution and Cafeteria professionals should be viewed in conjunction with the state's Cost of Living Index of 89.2. Since this index is below the national average of 100, the nominal salary may offer a comparable or even slightly better purchasing power than a higher salary in a more expensive state, making the lower wage potentially more palatable.
Job Market Context
7,440
Total Jobs
1.532
Per 1K Jobs
0.53
Location Quotient
Georgia has 0.53x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
With a Location Quotient of 0.53, the job market for Cooks, Institution and Cafeteria professionals in Georgia is less concentrated than the national average. This suggests that while the profession is present, it is not a dominant sector within the state's overall employment landscape. This could imply a moderate level of competition for available positions.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Macon-Bibb County, GA Cooks, Institution and Cafeteria Salary | $31,690↓ 9% | 16 mi |
| Warner Robins, GA Cooks, Institution and Cafeteria Salary | $30,760↓ 11% | 31 mi |
| Athens-Clarke County, GA Cooks, Institution and Cafeteria Salary | $31,670↓ 9% | 65 mi |
| Atlanta-Sandy Springs-Roswell, GA Cooks, Institution and Cafeteria Salary | $37,100↑ 7% | 65 mi |
| Columbus, GA-AL Cooks, Institution and Cafeteria Salary | $30,480↓ 12% | 81 mi |
Comparing salaries near Georgia
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Georgia?
The median annual salary for a Cooks, Institution and Cafeteria in Georgia is $34,720. This typically ranges from $26,570 for entry-level positions to $43,930 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Georgia is 8.9% lower than the national median of $38,130.
Is Georgia a lucrative place for Cooks, Institution and Cafeterias?
No, Georgia is not currently a highly lucrative place for Cooks, Institution and Cafeterias based on average salary.The average annual salary of $34,720 is below the national average, although the lower cost of living offers some compensation. The concentration of these roles is also lower than the national average.
Is Georgia a good place to live for Cooks, Institution and Cafeterias?
With a Cost of Living Index of 89.2 (lower than the national average of 100), your salary goes further here.
Where are the highest paying cities near Georgia?
Some top paying nearby cities include Macon-Bibb County, GA ($31,690) and Warner Robins, GA.
How does Georgia's cost of living affect the Cook salary?
Georgia's Cost of Living Index of 89.2, which is below the national average, means that the $34,720 salary may provide a similar or better standard of living compared to a higher salary in a more expensive state.
Is there high demand for Cooks in Georgia?
The location quotient of 0.53 suggests that the concentration of Cooks, Institution and Cafeteria roles in Georgia is lower than the national average, indicating moderate demand relative to the workforce size.
What is the total number of Cooks, Institution and Cafeteria jobs in Georgia?
There are approximately 7,440 individuals employed as Cooks, Institution and Cafeteria professionals in Georgia.
How does Georgia's Cook salary compare to the national average?
The average annual salary for Cooks, Institution and Cafeteria in Georgia is $34,720, which is $3,410 less than the national average of $38,130.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 7,440 employees in the Georgia area with a job density of 1.532 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Georgia