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Average Chefs and Head Cooks Salary in Georgia

Chefs and Head Cooks in Georgia earn an average annual salary of $57,970, which is notably lower than the national average of $64,680. This disparity is often influenced by regional economic factors, the specific demand within Georgia's culinary scene, and the overall cost of living, which can affect compensation benchmarks.

Executive Summary

  • Average Salary: $57,970 per year.
  • Growth Trend: Salaries have shifted 0.4% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $86,420.
  • Outlook: With a local workforce of 4,390 individuals in this profession, Georgia presents a moderate employment landscape for Chefs and Head Cooks. The Location Quotient of 0.77 suggests that the concentration of these roles is slightly below the national average, indicating a stable but not exceptionally high demand relative to other occupations within the state.
2024 Market Data

Salary Overview

$57,970

The average Chefs and Head Cooks in Georgia earns-10.4%below the national average.

BreakdownBased on 40h/week
Hourly

$27.9

Weekly

$1,115

Monthly

$4,831

Chefs and Head Cooks Salary Distribution in Georgia

Salary progression for Chefs and Head Cooks in Georgia, as elsewhere, is significantly influenced by experience. Entry-level positions typically command lower salaries, while seasoned professionals with extensive culinary expertise, management skills, and a proven track record can expect to earn considerably more. The percentile gaps in salary data clearly signify this career progression, with senior roles occupying the higher salary brackets.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,420$17.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$43,478$20.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$51,630$24.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$72,463$34.8
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$86,420$41.5

Detailed Chefs and Head Cooks Market Analysis

Relocation Context

Nominal Salary

$57,970

Gross Pay

Real Wage (Purchasing Power)

$64,989

Adjusted for COL (89.2)

The average annual salary of $57,970 in Georgia needs to be viewed in the context of its Cost of Living Index of 89.2. Since this index is below the national average of 100, the nominal salary may offer a relatively better purchasing power for residents compared to higher cost-of-living areas, even though the absolute salary figure is lower than the national average.

Job Market Context

4,390

Total Jobs

0.905

Per 1K Jobs

0.77

Location Quotient

Below Average

Georgia has 0.77x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.77 for Chefs and Head Cooks in Georgia indicates that this profession is slightly less concentrated in the state compared to the national average. This suggests that while opportunities exist, the market may not be saturated, potentially offering a balanced competitive environment for skilled culinary professionals seeking employment.

Nearby Job Markets

Nearby Cities for Chefs and Head Cooks

CitySalaryDist.
Macon-Bibb County, GA Chefs and Head Cooks Salary$50,770↓ 12%16 mi
Warner Robins, GA Chefs and Head Cooks Salary$45,440↓ 22%31 mi
Athens-Clarke County, GA Chefs and Head Cooks Salary$53,720↓ 7%65 mi
Atlanta-Sandy Springs-Roswell, GA Chefs and Head Cooks Salary$61,190↑ 6%65 mi
Columbus, GA-AL Chefs and Head Cooks Salary$52,660↓ 9%81 mi

Comparing salaries near Georgia

Hiring Chefs and Head Cookss?

Frequently Asked Questions

How much does a Chefs and Head Cooks make in Georgia?

The median annual salary for a Chefs and Head Cooks in Georgia is $57,970. This typically ranges from $36,420 for entry-level positions to $86,420 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Georgia is 10.4% lower than the national median of $64,680.

Is Georgia a lucrative place for Chefs and Head Cooks?

No, not exceptionally lucrative compared to the national average.While the cost of living is lower, the average salary for Chefs and Head Cooks in Georgia is below the national average, suggesting less lucrative compensation in absolute terms.

Is Georgia a good place to live for Chefs and Head Cooks?

With a Cost of Living Index of 89.2 (lower than the national average of 100), your salary goes further here.

Where are the highest paying cities near Georgia?

Some top paying nearby cities include Macon-Bibb County, GA ($50,770) and Warner Robins, GA.

How does Georgia's cost of living compare to the national average?

Georgia's Cost of Living Index is 89.2, which is 10.8% lower than the national average of 100, indicating a more affordable lifestyle.

What is the concentration of Chefs and Head Cooks in Georgia?

The Location Quotient is 0.77, meaning the concentration of Chefs and Head Cooks in Georgia is 23% lower than the national average.

How many Chefs and Head Cooks are there in Georgia?

There are approximately 4,390 Chefs and Head Cooks employed in Georgia.

What is the average salary for a Chef or Head Cook in Georgia?

The average annual salary for a Chef or Head Cook in Georgia is $57,970.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 4,390 employees in the Georgia area with a job density of 0.905 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Georgia