First-Line Supervisors of Food Preparation and Serving Workers in the Capital/Northern New York nonmetropolitan area earn an average annual salary of $46,640. This figure is slightly above the national average of $44,690, suggesting a localized demand or specific economic factors influencing compensation in this region. The pay differential, while modest, reflects the unique economic landscape of nonmetropolitan New York.
Executive Summary
- Average Salary: $46,640 per year.
- Growth Trend: Salaries have shifted 18.0% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,750.
- Outlook: With a local workforce of approximately 1,000 individuals in this role and a Location Quotient of 0.92, the job market for First-Line Supervisors of Food Preparation and Serving Workers in the Capital/Northern New York nonmetropolitan area indicates a stable, albeit slightly less concentrated, demand compared to the national average. The presence of 7.11 jobs per 1,000 workers suggests a consistent need for these supervisory roles within the local food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Capital/Northern New York nonmetropolitan area earns+4.4%above the national average.
$22.4
$897
$3,887
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in the Capital/Northern New York nonmetropolitan area have experienced gradual growth over the past four years, mirroring national trends. Economic factors such as inflation, increased minimum wage legislation, and evolving labor market dynamics typically contribute to upward salary adjustments for supervisory positions in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Capital/Northern New York nonmetropolitan area
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may fall within the lower percentiles of the $46,640 average, while seasoned supervisors with extensive experience and proven track records in managing teams and operations can command salaries in the higher percentiles. These percentile gaps signify clear career advancement opportunities within the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,800 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,980 | $16.8 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,470 | $20.9 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $58,300 | $28 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,750 | $30.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,640
Gross Pay
Real Wage (Purchasing Power)
$46,640
Adjusted for COL (100)
The nominal average annual salary of $46,640 in the Capital/Northern New York nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary in this region is equivalent to the national average, offering a stable financial standing for residents without the added financial pressure of a higher cost of living or the benefit of a significantly lower one.
Job Market Context
1,000
Total Jobs
7.11
Per 1K Jobs
0.92
Location Quotient
Capital/Northern New York nonmetropolitan area has 0.92x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.92 for First-Line Supervisors of Food Preparation and Serving Workers in the Capital/Northern New York nonmetropolitan area indicates that this occupation is slightly less concentrated than the national average. This suggests a competitive job market where demand is present but not overwhelmingly high, meaning job seekers might find a balanced number of opportunities relative to the available workforce.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Capital/Northern New York nonmetropolitan area
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Capital/Northern New York nonmetropolitan area?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Capital/Northern New York nonmetropolitan area is $46,640. This typically ranges from $35,800 for entry-level positions to $62,750 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Capital/Northern New York nonmetropolitan area is 4.4% higher than the national median of $44,690.
Is Capital/Northern New York nonmetropolitan area a lucrative place for First-Line Supervisors of Food Preparation and Serving Workers?
Yes, it offers a slightly above-average salary.The average salary of $46,640 is higher than the national average, and the cost of living is on par with the national average, making it a financially stable region for these professionals.
Is Capital/Northern New York nonmetropolitan area a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Capital/Northern New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Capital/Northern New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($43,850) and Kingston, NY.
How does the local salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in the Capital/Northern New York nonmetropolitan area is $46,640, which is slightly higher than the national average of $44,690.
What is the job market like for this role in Capital/Northern New York?
The job market is stable, with a Location Quotient of 0.92, indicating a presence slightly below the national concentration, and 7.11 jobs per 1,000 workers, suggesting consistent demand.
Does the cost of living affect the salary's value?
No, the cost of living in the Capital/Northern New York nonmetropolitan area is at the national average (100), meaning the $46,640 salary offers purchasing power equivalent to the national average.
How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?
There are approximately 1,000 individuals employed in this role within the Capital/Northern New York nonmetropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,000 employees in the Capital/Northern New York nonmetropolitan area area with a job density of 7.11 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Capital/Northern New York nonmetropolitan area
- All Occupations Salary in Capital/Northern New York nonmetropolitan area
- Office and Administrative Support Occupations Salary in Capital/Northern New York nonmetropolitan area
- Transportation and Material Moving Occupations Salary in Capital/Northern New York nonmetropolitan area
- Educational Instruction and Library Occupations Salary in Capital/Northern New York nonmetropolitan area
- Sales and Related Occupations Salary in Capital/Northern New York nonmetropolitan area
- Food Preparation and Serving Related Occupations Salary in Capital/Northern New York nonmetropolitan area
- Healthcare Practitioners and Technical Occupations Salary in Capital/Northern New York nonmetropolitan area
- Healthcare Support Occupations Salary in Capital/Northern New York nonmetropolitan area
- Production Occupations Salary in Capital/Northern New York nonmetropolitan area
- Installation, Maintenance, and Repair Occupations Salary in Capital/Northern New York nonmetropolitan area
- Browse All Jobs in Capital/Northern New York nonmetropolitan area →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Capital/Northern New York nonmetropolitan area