SalaryNode

Average Food Preparation and Serving Related Occupations Salary in Capital/Northern New York nonmetropolitan area

In the Capital/Northern New York nonmetropolitan area, professionals in Food Preparation and Serving Related Occupations earn an average annual salary of $40,530. This figure notably surpasses the national average of $35,960, suggesting that regional economic factors and demand within this specific nonmetropolitan setting contribute to a more favorable compensation landscape for these roles.

Executive Summary

  • Average Salary: $40,530 per year.
  • Growth Trend: Salaries have shifted 36.1% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,990.
  • Outlook: The local workforce for Food Preparation and Serving Related Occupations comprises 11,170 individuals, indicating a substantial presence within the region. With a Location Quotient of 0.9, the concentration of these jobs is slightly below the national average, suggesting a stable but not overly saturated market. The presence of 79.54 jobs per 1,000 workers further underscores the consistent demand for these essential services in the Capital/Northern New York nonmetropolitan area.
2024 Market Data

Salary Overview

$40,530

The average Food Preparation and Serving Related Occupations in Capital/Northern New York nonmetropolitan area earns+12.7%above the national average.

BreakdownBased on 40h/week
Hourly

$19.5

Weekly

$779

Monthly

$3,378

Food Preparation and Serving Related Occupations Salary Distribution in Capital/Northern New York nonmetropolitan area

Career progression within Food Preparation and Serving Related Occupations typically involves a salary scale that increases with experience and responsibility. Entry-level positions often start at the lower end of the pay scale, while senior roles, such as chefs or kitchen managers, command significantly higher salaries. The percentile gaps in earnings clearly signify opportunities for advancement and increased earning potential as individuals gain expertise and take on more demanding roles.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,200$15
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,398$14.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$35,180$16.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,663$24.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,990$28.4

Detailed Food Preparation and Serving Related Occupations Market Analysis

Relocation Context

Nominal Salary

$40,530

Gross Pay

Real Wage (Purchasing Power)

$40,530

Adjusted for COL (100)

The average annual salary of $40,530 in the Capital/Northern New York nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of the salary is equivalent to the national average, indicating that the cost of goods and services is neither significantly higher nor lower than the typical American experience. Therefore, the nominal salary translates directly to a comparable standard of living.

Job Market Context

11,170

Total Jobs

79.54

Per 1K Jobs

0.9

Location Quotient

Below Average

Capital/Northern New York nonmetropolitan area has 0.90x the national average concentration of Food Preparation and Serving Related Occupations jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.9, the Capital/Northern New York nonmetropolitan area has a slightly lower concentration of Food Preparation and Serving Related Occupations jobs compared to the national average. This suggests that while the job market is stable and offers consistent opportunities, it may not be as intensely competitive or as saturated as in some other regions. This equilibrium can be advantageous for job seekers, potentially offering a better balance between available positions and the number of applicants.

Nearby Job Markets

Hiring Food Preparation and Serving Related Occupationss?

Frequently Asked Questions

How much does a Food Preparation and Serving Related Occupations make in Capital/Northern New York nonmetropolitan area?

The median annual salary for a Food Preparation and Serving Related Occupations in Capital/Northern New York nonmetropolitan area is $40,530. This typically ranges from $31,200 for entry-level positions to $58,990 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Capital/Northern New York nonmetropolitan area is 12.7% higher than the national median of $35,960.

Is Capital/Northern New York nonmetropolitan area a lucrative place for Food Preparation and Serving Related Occupationss?

Yes, it offers above-average compensation.The average salary of $40,530 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.

Is Capital/Northern New York nonmetropolitan area a good place to live for Food Preparation and Serving Related Occupations?

The Cost of Living Index in Capital/Northern New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Capital/Northern New York nonmetropolitan area?

Some top paying nearby cities include Binghamton, NY ($40,550) and Kingston, NY.

How does the local salary compare to the national average?

The average annual salary for Food Preparation and Serving Related Occupations in the Capital/Northern New York nonmetropolitan area is $40,530, which is higher than the national average of $35,960.

What is the Cost of Living in Capital/Northern New York nonmetropolitan area?

The Cost of Living Index for this region is 100, which is exactly the national average, meaning the cost of goods and services is typical for the United States.

How many people work in Food Preparation and Serving Related Occupations locally?

There are 11,170 individuals employed in Food Preparation and Serving Related Occupations within the Capital/Northern New York nonmetropolitan area.

Is there high demand for these jobs in the region?

With 79.54 jobs per 1,000 workers and a Location Quotient of 0.9, there is a consistent and stable demand for these roles, slightly below the national concentration.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 11,170 employees in the Capital/Northern New York nonmetropolitan area area with a job density of 79.54 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.