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Average Cooks, Restaurant Salary in Capital/Northern New York nonmetropolitan area

Cooks in the Capital/Northern New York nonmetropolitan area earn an average annual salary of $40,510, surpassing the national average of $37,700. This higher local wage is likely influenced by a combination of regional demand and the specific economic landscape of this nonmetropolitan region, where labor costs can sometimes be adjusted to attract and retain skilled workers.

Executive Summary

  • Average Salary: $40,510 per year.
  • Growth Trend: Salaries have shifted 37.8% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $51,120.
  • Outlook: The job market for Cooks in the Capital/Northern New York nonmetropolitan area appears stable, with a total local workforce of 740 individuals. The Location Quotient of 0.56 suggests that while the concentration of these roles is below the national average, the presence of a dedicated workforce indicates ongoing demand within the region's hospitality sector.
2024 Market Data

Salary Overview

$40,510

The average Cooks, Restaurant in Capital/Northern New York nonmetropolitan area earns+7.5%above the national average.

BreakdownBased on 40h/week
Hourly

$19.5

Weekly

$779

Monthly

$3,376

Cooks, Restaurant Salary Distribution in Capital/Northern New York nonmetropolitan area

Career progression for Cooks typically involves a salary increase with experience. Entry-level positions often start at the lower end of the pay scale, while senior cooks or chefs with specialized skills and extensive experience can command significantly higher salaries. The percentile gaps in earnings signify the clear career ladder available, rewarding dedication and skill development.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$31,200$15
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$30,383$14.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$37,710$18.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$50,638$24.3
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$51,120$24.6

Detailed Cooks, Restaurant Market Analysis

Relocation Context

Nominal Salary

$40,510

Gross Pay

Real Wage (Purchasing Power)

$40,510

Adjusted for COL (100)

The nominal average salary of $40,510 in the Capital/Northern New York nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is comparable to the national average, offering a stable financial environment for residents.

Job Market Context

740

Total Jobs

5.297

Per 1K Jobs

0.56

Location Quotient

Below Average

Capital/Northern New York nonmetropolitan area has 0.56x the national average concentration of Cooks, Restaurant jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

With a Location Quotient of 0.56, the Capital/Northern New York nonmetropolitan area has a lower concentration of Cooks compared to the national average. This suggests that while the profession is present, it is not as densely populated as in other regions, potentially indicating less intense competition for available positions and a steady demand.

Nearby Job Markets

Nearby Cities for Cooks, Restaurant

Comparing salaries near Capital/Northern New York nonmetropolitan area

Hiring Cooks, Restaurants?

Frequently Asked Questions

How much does a Cooks, Restaurant make in Capital/Northern New York nonmetropolitan area?

The median annual salary for a Cooks, Restaurant in Capital/Northern New York nonmetropolitan area is $40,510. This typically ranges from $31,200 for entry-level positions to $51,120 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Capital/Northern New York nonmetropolitan area is 7.5% higher than the national median of $37,700.

Is Capital/Northern New York nonmetropolitan area a lucrative place for Cooks, Restaurants?

Yes, it offers a slightly above-average salary.Cooks in this region earn $40,510 annually, which is higher than the national average. Coupled with a cost of living at the national average, this presents a financially stable opportunity.

Is Capital/Northern New York nonmetropolitan area a good place to live for Cooks, Restaurants?

The Cost of Living Index in Capital/Northern New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Capital/Northern New York nonmetropolitan area?

Some top paying nearby cities include Binghamton, NY ($37,900) and Kingston, NY.

How does the local salary compare to the national average?

The average annual salary for Cooks in the Capital/Northern New York nonmetropolitan area is $40,510, which is $2,810 higher than the national average of $37,700.

What is the significance of the Location Quotient (LQ)?

An LQ of 0.56 means that the concentration of Cooks in this area is about half of the national average. This indicates fewer jobs per capita compared to the rest of the country.

Does the cost of living affect the salary's value?

No, the Cost of Living Index is 100, which is the national average. This means the $40,510 salary has the same purchasing power as the national average salary.

How large is the Cook workforce in this region?

There are approximately 740 Cooks employed in the Capital/Northern New York nonmetropolitan area, representing 5.297 jobs per 1,000 workers.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 740 employees in the Capital/Northern New York nonmetropolitan area area with a job density of 5.297 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.