Cooks in the Capital/Northern New York nonmetropolitan area earn an impressive average annual salary of $41,910, surpassing the national average of $38,130. This higher local compensation is often driven by the specific demands and operational needs within institutional and cafeteria settings in this region. Factors such as local labor market dynamics and the concentration of these types of food service operations contribute to this favorable pay scale.
Executive Summary
- Average Salary: $41,910 per year.
- Growth Trend: Salaries have shifted 17.8% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $53,070.
- Outlook: The job market for Cooks, Institution and Cafeteria in the Capital/Northern New York nonmetropolitan area appears robust, supported by a local workforce of 470 individuals in this role. The Location Quotient of 1.16 indicates a slightly higher concentration of these jobs compared to the national average, suggesting a steady demand for culinary professionals in institutional settings within this region.
Salary Overview
The average Cooks, Institution and Cafeteria in Capital/Northern New York nonmetropolitan area earns+9.9%above the national average.
$20.2
$806
$3,493
Cooks, Institution and Cafeteria Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for Cooks, Institution and Cafeteria in the Capital/Northern New York nonmetropolitan area have experienced steady growth over the past four years, mirroring national trends. Economic factors and inflation typically drive incremental increases in wages for most professions, including those in the food service sector.
Cooks, Institution and Cafeteria Salary Distribution in Capital/Northern New York nonmetropolitan area
Salary progression for Cooks, Institution and Cafeteria typically scales with experience. Entry-level positions will likely command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience and specialized skills can expect to earn significantly more. The percentile gaps in salary distribution highlight clear career progression opportunities, rewarding dedication and expertise in the field.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $34,730 | $16.7 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $31,433 | $15.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $40,180 | $19.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $52,388 | $25.2 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $53,070 | $25.5 |
Detailed Cooks, Institution and Cafeteria Market Analysis
Relocation Context
Nominal Salary
$41,910
Gross Pay
Real Wage (Purchasing Power)
$41,910
Adjusted for COL (100)
The nominal average annual salary of $41,910 in the Capital/Northern New York nonmetropolitan area aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in this region is comparable to the national average, offering a stable financial environment for residents.
Job Market Context
470
Total Jobs
3.376
Per 1K Jobs
1.16
Location Quotient
With a location quotient of 1.16, Capital/Northern New York nonmetropolitan area has a slightly higher-than-average concentration of Cooks, Institution and Cafeteria roles compared to the national norm.
With a Location Quotient of 1.16, the Capital/Northern New York nonmetropolitan area demonstrates a slightly higher concentration of Cooks, Institution and Cafeteria jobs than the national average. This suggests a moderately competitive market where demand is present and potentially growing, offering good opportunities for skilled individuals in this culinary niche.
Nearby Job Markets
Nearby Cities for Cooks, Institution and Cafeteria
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Cooks, Institution and Cafeteria Salary | $41,450↓ 1% | 49 mi |
| Kingston, NY Cooks, Institution and Cafeteria Salary | $42,890↑ 2% | 51 mi |
| Scranton--Wilkes-Barre, PA Cooks, Institution and Cafeteria Salary | $35,450↓ 15% | 64 mi |
| Utica-Rome, NY Cooks, Institution and Cafeteria Salary | $40,110↓ 4% | 66 mi |
| Albany-Schenectady-Troy, NY Cooks, Institution and Cafeteria Salary | $42,580↑ 2% | 68 mi |
Comparing salaries near Capital/Northern New York nonmetropolitan area
Hiring Cooks, Institution and Cafeterias?
Frequently Asked Questions
How much does a Cooks, Institution and Cafeteria make in Capital/Northern New York nonmetropolitan area?
The median annual salary for a Cooks, Institution and Cafeteria in Capital/Northern New York nonmetropolitan area is $41,910. This typically ranges from $34,730 for entry-level positions to $53,070 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Capital/Northern New York nonmetropolitan area is 9.9% higher than the national median of $38,130.
Is Capital/Northern New York nonmetropolitan area a lucrative place for Cooks, Institution and Cafeterias?
Yes, it offers above-average earnings.The average salary of $41,910 is higher than the national average, and the cost of living is on par with the national average, making it a financially sound location.
Is Capital/Northern New York nonmetropolitan area a good place to live for Cooks, Institution and Cafeterias?
The Cost of Living Index in Capital/Northern New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Capital/Northern New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($41,450) and Kingston, NY.
How does the local workforce size impact job availability?
A local workforce of 470 suggests a substantial pool of professionals, indicating a mature market with consistent demand for cooks in institutional and cafeteria settings.
What does a Location Quotient of 1.16 signify?
A Location Quotient of 1.16 means that cooks are employed in this region at a rate 16% higher than the national average, indicating a stronger local presence and demand for this profession.
How does the cost of living affect the $41,910 salary?
With a Cost of Living Index of 100, the $41,910 salary has the same purchasing power as the national average salary, meaning your earnings will stretch similarly to the rest of the country.
Are there many job opportunities for Cooks, Institution and Cafeteria in this area?
The data suggests a healthy job market with a concentration slightly above the national average, implying a good number of opportunities for qualified individuals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 470 employees in the Capital/Northern New York nonmetropolitan area area with a job density of 3.376 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Capital/Northern New York nonmetropolitan area