Average Chefs and Head Cooks Salary in Capital/Northern New York nonmetropolitan area
The average salary for a Chefs and Head Cooks in Capital/Northern New York nonmetropolitan area is $69,670. This compensation is in line with national standards, reflecting a balanced and stable local job market.
Executive Summary
- Average Salary: $69,670 per year.
- Growth Trend: Salaries have shifted 26.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $100,040.
- Outlook: The current demand for Chefs and Head Cookss is stable, with a local workforce of approximately 150 professionals. This role remains a specialized component of the broader Capital/Northern New York nonmetropolitan area economy.
Salary Overview
The average Chefs and Head Cooks in Capital/Northern New York nonmetropolitan area earns+7.7%above the national average.
$33.5
$1,340
$5,806
Chefs and Head Cooks Salary Trends (2020-2024)
Over the past 4 years, Chefs and Head Cooks salaries in Capital/Northern New York nonmetropolitan area have experienced a rapid surge, growing by 26.5%. This positive trajectory often correlates with increased demand and a favorable future outlook for the profession.
Chefs and Head Cooks Salary Distribution in Capital/Northern New York nonmetropolitan area
The earning potential for Chefs and Head Cookss in Capital/Northern New York nonmetropolitan area varies significantly by experience level. The salary gap is relatively narrow, suggesting consistent and predictable earnings from entry-level to senior positions. Entry-level roles (10th percentile) typically start around $48,240, while highly experienced professionals can command wages upwards of $100,040.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $48,240 | $23.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $52,253 | $25.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $63,700 | $30.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $87,088 | $41.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $100,040 | $48.1 |
Detailed Chefs and Head Cooks Market Analysis
Relocation Context
Nominal Salary
$69,670
Gross Pay
Real Wage (Purchasing Power)
$69,670
Adjusted for COL (100)
In Capital/Northern New York nonmetropolitan area, the Cost of Living Index is 100. This increases your effective purchasing power from $69,670 to $69,670.
Job Market Context
150
Total Jobs
1.065
Per 1K Jobs
0.9
Location Quotient
Capital/Northern New York nonmetropolitan area has 0.90x the national average concentration of Chefs and Head Cooks jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
150 people work as Chefs and Head Cooks in Capital/Northern New York nonmetropolitan area.
1.065 out of every 1,000 local jobs are Chefs and Head Cooks positions — a typical concentration.
Nearby Job Markets
Nearby Cities for Chefs and Head Cooks
| City | Salary | Dist. |
|---|---|---|
| Binghamton, NY Chefs and Head Cooks Salary | $62,880↓ 10% | 49 mi |
| Kingston, NY Chefs and Head Cooks Salary | $72,170↑ 4% | 51 mi |
| Scranton--Wilkes-Barre, PA Chefs and Head Cooks Salary | $58,570↓ 16% | 64 mi |
| Utica-Rome, NY Chefs and Head Cooks Salary | $66,170↓ 5% | 66 mi |
| Albany-Schenectady-Troy, NY Chefs and Head Cooks Salary | $67,460↓ 3% | 68 mi |
Comparing salaries near Capital/Northern New York nonmetropolitan area
Hiring Chefs and Head Cookss?
Frequently Asked Questions
How much does a Chefs and Head Cooks make in Capital/Northern New York nonmetropolitan area?
The median annual salary for a Chefs and Head Cooks in Capital/Northern New York nonmetropolitan area is $69,670. This typically ranges from $48,240 for entry-level positions to $100,040 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Capital/Northern New York nonmetropolitan area is 7.7% higher than the national median of $64,680.
Is Capital/Northern New York nonmetropolitan area a good place for Chefs and Head Cookss?
Yes, Capital/Northern New York nonmetropolitan area is financially attractive for Chefs and Head Cookss. The average salary of $69,670 exceeds the national average. See distinct detailed breakdown below.
Is Capital/Northern New York nonmetropolitan area a good place to live for Chefs and Head Cooks?
The Cost of Living Index in Capital/Northern New York nonmetropolitan area is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Capital/Northern New York nonmetropolitan area?
Some top paying nearby cities include Binghamton, NY ($62,880) and Kingston, NY.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 150 employees in the Capital/Northern New York nonmetropolitan area area with a job density of 1.065 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Chefs and Head Cooks • Data source: BLS OEWS 2024 •Jobs in Capital/Northern New York nonmetropolitan area