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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Syracuse, NY

First-Line Supervisors of Food Preparation and Serving Workers in Syracuse, NY, earn an average annual salary of $46,040. This figure slightly surpasses the national average of $44,690, indicating a localized demand that modestly influences compensation. Factors such as the regional economic landscape and the specific needs of the food service industry within Syracuse contribute to this pay differential.

Executive Summary

  • Average Salary: $46,040 per year.
  • Growth Trend: Salaries have shifted 19.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $63,800.
  • Outlook: With a local workforce of 2,170 individuals in this role, Syracuse presents a stable employment environment for Food Preparation and Serving Workers Supervisors. The Location Quotient of 0.95 suggests that the concentration of these jobs is nearly on par with the national average, implying a consistent, albeit not exceptionally high, demand for these supervisory positions within the city's food service sector.
2024 Market Data

Salary Overview

$46,040

The average First-Line Supervisors of Food Preparation and Serving Workers in Syracuse, NY earns+3.0%above the national average.

BreakdownBased on 40h/week
Hourly

$22.1

Weekly

$885

Monthly

$3,837

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Syracuse, NY

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience and demonstrated leadership capabilities. Entry-level positions may start at a lower percentile, while seasoned professionals with extensive experience and a proven track record in management can command salaries in the higher percentiles. These percentile gaps are a clear indicator of the career advancement opportunities available within this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,530$17.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,530$16.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$41,820$20.1
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$57,550$27.7
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$63,800$30.7

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$46,040

Gross Pay

Real Wage (Purchasing Power)

$46,040

Adjusted for COL (100)

The nominal average annual salary of $46,040 in Syracuse aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that, on average, the purchasing power of a supervisor's salary in Syracuse is equivalent to the national standard, suggesting that the local wage offers a comparable standard of living to that found across the United States.

Job Market Context

2,170

Total Jobs

7.342

Per 1K Jobs

0.95

Location Quotient

Below Average

Syracuse, NY has 0.95x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A Location Quotient of 0.95 for First-Line Supervisors of Food Preparation and Serving Workers in Syracuse indicates that the job market is closely aligned with the national average in terms of concentration. This suggests a moderately competitive environment where the number of available positions is proportionate to the size of the workforce, neither overly saturated nor exceptionally scarce.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Ithaca, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$48,170↑ 5%45 mi
Utica-Rome, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$44,400↓ 4%46 mi
Watertown-Fort Drum, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$43,140↓ 6%66 mi
Binghamton, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$43,850↓ 5%66 mi
Elmira, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$44,650↓ 3%74 mi

Comparing salaries near Syracuse, NY

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Syracuse, NY?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Syracuse, NY is $46,040. This typically ranges from $35,530 for entry-level positions to $63,800 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Syracuse, NY is 3.0% higher than the national median of $44,690.

Is Syracuse, NY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, with a comparable standard of living to the national average.The average salary of $46,040 in Syracuse is slightly above the national average, and with a Cost of Living Index of 100, it offers a standard of living equivalent to the national benchmark.

Is Syracuse, NY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Syracuse, NY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Syracuse, NY?

Some top paying nearby cities include Ithaca, NY ($48,170) and Utica-Rome, NY.

What is the average salary for a Food Preparation and Serving Workers Supervisor in Syracuse, NY?

The average annual salary for a First-Line Supervisor of Food Preparation and Serving Workers in Syracuse, NY, is $46,040.

How does Syracuse's salary for this role compare to the national average?

The average salary in Syracuse ($46,040) is slightly higher than the national average ($44,690).

What does a Location Quotient of 0.95 mean for this job in Syracuse?

A Location Quotient of 0.95 indicates that the concentration of Food Preparation and Serving Workers Supervisors in Syracuse is very close to the national average, suggesting a stable demand.

How does the cost of living in Syracuse affect the salary?

With a Cost of Living Index of 100, Syracuse's cost of living is at the national average, meaning the $46,040 salary provides a standard purchasing power equivalent to the national average.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,170 employees in the Syracuse, NY area with a job density of 7.342 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Syracuse, NY