Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Ithaca, NY
First-Line Supervisors of Food Preparation and Serving Workers in Ithaca, NY, earn an average annual salary of $48,170, which is notably higher than the national average of $44,690. This localized pay differential is often influenced by the specific economic conditions and demand within the Ithaca area, reflecting the unique market dynamics for these essential roles.
Executive Summary
- Average Salary: $48,170 per year.
- Growth Trend: Salaries have shifted 11.5% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $65,270.
- Outlook: With a local workforce of 390 individuals in this role and a Location Quotient of 1.06, Ithaca demonstrates a slightly higher concentration of these positions compared to the national average. This suggests a stable, and perhaps growing, demand for First-Line Supervisors of Food Preparation and Serving Workers, indicating a robust job market for experienced professionals in this sector.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Ithaca, NY earns+7.8%above the national average.
$23.2
$926
$4,014
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in Ithaca, NY, have experienced a steady upward trend over the past four years, mirroring national patterns of wage growth. This growth is typically driven by inflation, increased demand for skilled supervisors, and evolving industry standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Ithaca, NY
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers in Ithaca, NY, typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while senior supervisors with extensive experience and proven leadership skills can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,360 | $17.5 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $36,128 | $17.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $45,840 | $22 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $60,213 | $28.9 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $65,270 | $31.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$48,170
Gross Pay
Real Wage (Purchasing Power)
$48,170
Adjusted for COL (100)
The average annual salary of $48,170 in Ithaca, NY, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This indicates that the purchasing power of a supervisor's salary in Ithaca is equivalent to the national average, meaning their earnings will cover essential expenses and discretionary spending at a comparable level to most other areas in the United States.
Job Market Context
390
Total Jobs
8.138
Per 1K Jobs
1.06
Location Quotient
With a location quotient of 1.06, Ithaca, NY has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
The Location Quotient of 1.06 for First-Line Supervisors of Food Preparation and Serving Workers in Ithaca, NY, signifies a job market that is slightly more concentrated than the national average. This suggests a healthy demand for these roles relative to the general workforce, indicating that while the market is not saturated, there is a consistent need for qualified individuals in supervisory food service positions.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Ithaca, NY
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Ithaca, NY?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Ithaca, NY is $48,170. This typically ranges from $36,360 for entry-level positions to $65,270 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Ithaca, NY is 7.8% higher than the national median of $44,690.
Is Ithaca, NY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Ithaca, NY offers a slightly more lucrative environment for these supervisors.The average salary of $48,170 exceeds the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Ithaca, NY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Ithaca, NY is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Ithaca, NY?
Some top paying nearby cities include Elmira, NY ($44,650) and Binghamton, NY.
How does the Ithaca salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Ithaca, NY is $48,170, which is $3,480 higher than the national average of $44,690.
What is the significance of the Location Quotient in Ithaca?
A Location Quotient of 1.06 indicates that Ithaca has a slightly higher concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs compared to the national average, suggesting a robust local demand.
How does the cost of living affect the salary in Ithaca?
With a Cost of Living Index of 100, Ithaca's cost of living is exactly at the national average. This means the $48,170 salary provides purchasing power equivalent to the national average.
What is the total number of these supervisors in Ithaca?
There are approximately 390 First-Line Supervisors of Food Preparation and Serving Workers employed in Ithaca, NY.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 390 employees in the Ithaca, NY area with a job density of 8.138 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Ithaca, NY