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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Rochester, NY

First-Line Supervisors of Food Preparation and Serving Workers in Rochester, NY, earn an average annual salary of $45,550. This figure slightly surpasses the national average of $44,690, indicating a stable demand for these essential roles within the local economy. The specific economic landscape and operational needs of Rochester's food service sector contribute to this competitive compensation.

Executive Summary

  • Average Salary: $45,550 per year.
  • Growth Trend: Salaries have shifted 23.8% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $60,790.
  • Outlook: With a local workforce of 3,950 individuals in this role and a Location Quotient of 1.04, Rochester demonstrates a healthy concentration of Food Preparation and Serving Workers supervisors, slightly above the national average. This suggests a robust and stable job market, where demand for these supervisory positions is consistent with, and slightly exceeds, national trends, indicating good job security and potential for growth.
2024 Market Data

Salary Overview

$45,550

The average First-Line Supervisors of Food Preparation and Serving Workers in Rochester, NY earns+1.9%above the national average.

BreakdownBased on 40h/week
Hourly

$21.9

Weekly

$876

Monthly

$3,796

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Rochester, NY

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves starting at an entry-level position and advancing through experience and demonstrated leadership. As individuals gain more experience, their salaries generally increase, reflecting a greater capacity to manage teams, operations, and customer satisfaction. The salary distribution, with higher percentiles representing more experienced professionals, underscores the financial rewards of long-term commitment and skill development in this field.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$35,480$17.1
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$34,163$16.4
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$42,540$20.5
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$56,938$27.4
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$60,790$29.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$45,550

Gross Pay

Real Wage (Purchasing Power)

$45,550

Adjusted for COL (100)

The average annual salary of $45,550 in Rochester, NY, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of a supervisor's salary in Rochester is equivalent to the national average, suggesting that living expenses are neither significantly higher nor lower than the typical American city.

Job Market Context

3,950

Total Jobs

8.047

Per 1K Jobs

1.04

Location Quotient

Above Average

With a location quotient of 1.04, Rochester, NY has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

A Location Quotient of 1.04 for First-Line Supervisors of Food Preparation and Serving Workers indicates that this occupation is slightly more concentrated in Rochester, NY, than in the nation as a whole. This suggests a marginally more competitive or abundant market for these roles, implying that employers may have a slightly larger pool of qualified candidates to choose from, but also that the demand is robust enough to support this concentration.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Buffalo-Cheektowaga, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$46,000↑ 1%65 mi
Syracuse, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$46,040↑ 1%75 mi
Ithaca, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$48,170↑ 6%75 mi
Elmira, NY First-Line Supervisors of Food Preparation and Serving Workers Salary$44,650↓ 2%85 mi

Comparing salaries near Rochester, NY

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Rochester, NY?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Rochester, NY is $45,550. This typically ranges from $35,480 for entry-level positions to $60,790 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Rochester, NY is 1.9% higher than the national median of $44,690.

Is Rochester, NY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers competitive compensation.The average salary of $45,550 is slightly above the national average, and the cost of living is on par with the national average, indicating good earning potential relative to expenses.

Is Rochester, NY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Rochester, NY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Rochester, NY?

Some top paying nearby cities include Buffalo-Cheektowaga, NY ($46,000) and Syracuse, NY.

How does the Rochester job market compare to the national average for this role?

Rochester's market is slightly more concentrated, with a Location Quotient of 1.04, suggesting a robust demand for these supervisors that aligns closely with national trends.

What is the impact of experience on salary for this role in Rochester?

Experienced supervisors typically earn significantly more than entry-level workers, with salary percentiles reflecting the value of leadership skills and operational knowledge.

Is Rochester an affordable city for a Food Supervisor?

Yes, with a Cost of Living Index of 100, the average salary of $45,550 provides purchasing power equivalent to the national average.

What is the total number of Food Supervisor jobs in Rochester, NY?

There are approximately 3,950 First-Line Supervisors of Food Preparation and Serving Workers employed in Rochester, NY.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 3,950 employees in the Rochester, NY area with a job density of 8.047 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Rochester, NY