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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Watertown-Fort Drum, NY

In Watertown-Fort Drum, NY, First-Line Supervisors of Food Preparation and Serving Workers earn an average annual salary of $43,140. This figure is slightly below the national average of $44,690, indicating a localized compensation structure influenced by regional economic factors and the specific demands of the food service industry within this area. The cost of living being at the national average suggests that this salary offers a comparable purchasing power to other regions.

Executive Summary

  • Average Salary: $43,140 per year.
  • Growth Trend: Salaries have shifted 17.7% over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $58,930.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Watertown-Fort Drum, NY, shows a healthy concentration, with a Location Quotient of 1.11, suggesting a slightly higher presence of these roles than the national average. The total local workforce of 330 individuals in this specific role indicates a stable, albeit not overwhelmingly large, demand for these supervisory positions within the region's food service sector.
2024 Market Data

Salary Overview

$43,140

The average First-Line Supervisors of Food Preparation and Serving Workers in Watertown-Fort Drum, NY earns-3.5%below the national average.

BreakdownBased on 40h/week
Hourly

$20.7

Weekly

$830

Monthly

$3,595

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Watertown-Fort Drum, NY

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a noticeable salary increase with experience. Entry-level positions generally command lower salaries, while senior supervisors with extensive experience and proven leadership skills can expect to earn significantly more. The percentile gaps in salary distribution reflect this scaling, with higher earners representing those who have demonstrated a consistent track record and advanced capabilities in managing food service operations.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$34,560$16.6
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$32,355$15.6
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$38,130$18.3
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$53,925$25.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$58,930$28.3

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$43,140

Gross Pay

Real Wage (Purchasing Power)

$43,140

Adjusted for COL (100)

The nominal salary of $43,140 in Watertown-Fort Drum, NY, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, offering residents a standard of living comparable to other areas across the United States without significant financial adjustment needed solely due to cost of living differences.

Job Market Context

330

Total Jobs

8.513

Per 1K Jobs

1.11

Location Quotient

Above Average

With a location quotient of 1.11, Watertown-Fort Drum, NY has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.11, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Watertown-Fort Drum, NY, is slightly more concentrated than the national average. This suggests a moderately competitive environment where the demand for these supervisors is present and perhaps slightly more pronounced relative to the overall workforce compared to national benchmarks, indicating a stable job outlook.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

Comparing salaries near Watertown-Fort Drum, NY

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Watertown-Fort Drum, NY?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Watertown-Fort Drum, NY is $43,140. This typically ranges from $34,560 for entry-level positions to $58,930 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Watertown-Fort Drum, NY is 3.5% lower than the national median of $44,690.

Is Watertown-Fort Drum, NY a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

No, it is not significantly more lucrative than the national average.The average salary of $43,140 is slightly below the national average of $44,690, and the cost of living is exactly at the national average, offering no distinct financial advantage.

Is Watertown-Fort Drum, NY a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Watertown-Fort Drum, NY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Watertown-Fort Drum, NY?

Some top paying nearby cities include Syracuse, NY ($46,040) and Utica-Rome, NY.

How does the Watertown-Fort Drum salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Watertown-Fort Drum, NY, is $43,140, which is slightly lower than the national average of $44,690.

What is the cost of living in Watertown-Fort Drum, NY?

The cost of living in Watertown-Fort Drum, NY, is at the national average, indicated by an index of 100.

Is there high demand for these supervisors in Watertown-Fort Drum, NY?

The Location Quotient of 1.11 suggests a slightly higher concentration of these roles than the national average, indicating a stable, moderate demand.

How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?

There are approximately 330 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Watertown-Fort Drum, NY area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 330 employees in the Watertown-Fort Drum, NY area with a job density of 8.513 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.