SalaryNode

Average Cooks, Institution and Cafeteria Salary in Syracuse, NY

Cooks, Institution and Cafeteria professionals in Syracuse, NY, earn an average annual salary of $41,650. This figure surpasses the national average of $38,130, indicating a slightly more favorable compensation landscape in the region. Local economic factors and demand dynamics likely contribute to this pay differential.

Executive Summary

  • Average Salary: $41,650 per year.
  • Growth Trend: Salaries have shifted 16.1% ↗ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $50,270.
  • Outlook: With a local workforce of 580 individuals in this role, Syracuse presents a stable, albeit not exceptionally concentrated, job market for Cooks, Institution and Cafeteria. The Location Quotient of 0.67 suggests that this profession is less concentrated in Syracuse compared to the national average, implying a moderate level of demand that doesn't oversaturate the market.
2024 Market Data

Salary Overview

$41,650

The average Cooks, Institution and Cafeteria in Syracuse, NY earns+9.2%above the national average.

BreakdownBased on 40h/week
Hourly

$20

Weekly

$801

Monthly

$3,471

Cooks, Institution and Cafeteria Salary Distribution in Syracuse, NY

As with most professions, experience plays a significant role in the earning potential for Cooks, Institution and Cafeteria. Entry-level positions typically command salaries at the lower end of the spectrum, while senior cooks with extensive experience and specialized skills can expect to earn considerably more. The percentile gaps in salary distribution highlight clear opportunities for career progression and increased compensation.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$33,040$15.9
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$31,238$15
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$39,100$18.8
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$52,063$25
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$50,270$24.2

Detailed Cooks, Institution and Cafeteria Market Analysis

Relocation Context

Nominal Salary

$41,650

Gross Pay

Real Wage (Purchasing Power)

$41,650

Adjusted for COL (100)

The average annual salary of $41,650 in Syracuse aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a cook's salary in Syracuse is equivalent to the national average, offering a balanced lifestyle without significant financial strain related to everyday expenses.

Job Market Context

580

Total Jobs

1.959

Per 1K Jobs

0.67

Location Quotient

Below Average

Syracuse, NY has 0.67x the national average concentration of Cooks, Institution and Cafeteria jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

The Location Quotient of 0.67 for Cooks, Institution and Cafeteria in Syracuse indicates that this role is less prevalent locally than the national average. This suggests that while there is a consistent need for these professionals, the market is not saturated, potentially offering good opportunities for skilled individuals without intense competition.

Nearby Job Markets

Nearby Cities for Cooks, Institution and Cafeteria

CitySalaryDist.
Ithaca, NY Cooks, Institution and Cafeteria Salary$43,960↑ 6%45 mi
Utica-Rome, NY Cooks, Institution and Cafeteria Salary$40,110↓ 4%46 mi
Watertown-Fort Drum, NY Cooks, Institution and Cafeteria Salary$39,970↓ 4%66 mi
Binghamton, NY Cooks, Institution and Cafeteria Salary$41,450↓ 0%66 mi
Elmira, NY Cooks, Institution and Cafeteria Salary$40,270↓ 3%74 mi

Comparing salaries near Syracuse, NY

Hiring Cooks, Institution and Cafeterias?

Frequently Asked Questions

How much does a Cooks, Institution and Cafeteria make in Syracuse, NY?

The median annual salary for a Cooks, Institution and Cafeteria in Syracuse, NY is $41,650. This typically ranges from $33,040 for entry-level positions to $50,270 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Syracuse, NY is 9.2% higher than the national median of $38,130.

Is Syracuse, NY a lucrative place for Cooks, Institution and Cafeterias?

Yes, moderately so.Cooks in Syracuse earn above the national average salary, and with a cost of living at the national average, their nominal earnings translate well into purchasing power.

Is Syracuse, NY a good place to live for Cooks, Institution and Cafeterias?

The Cost of Living Index in Syracuse, NY is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Syracuse, NY?

Some top paying nearby cities include Ithaca, NY ($43,960) and Utica-Rome, NY.

How does Syracuse compare to the national average for Cook salaries?

Cooks in Syracuse, NY earn an average of $41,650 annually, which is higher than the national average of $38,130.

What is the Cost of Living in Syracuse, NY for Cooks?

The Cost of Living Index in Syracuse is 100, which is exactly the national average, meaning your salary has average purchasing power.

How concentrated is the Cook job market in Syracuse?

The job market for Cooks, Institution and Cafeteria is less concentrated in Syracuse compared to the national average, with a Location Quotient of 0.67.

What is the total number of Cooks, Institution and Cafeteria in Syracuse?

There are approximately 580 Cooks, Institution and Cafeteria employed in the Syracuse, NY area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 580 employees in the Syracuse, NY area with a job density of 1.959 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for Cooks, Institution and Cafeteria • Data source: BLS OEWS 2024 •Jobs in Syracuse, NY