Average Supervisors of Food Preparation and Serving Workers Salary in U.S.
Supervisors of Food Preparation and Serving Workers in the U.S. earn an average annual salary of $47,360. This figure aligns precisely with the national average, indicating a stable compensation landscape across the country for this role. Factors such as the sheer size of the U.S. workforce and the standardized cost of living contribute to this equilibrium.
Executive Summary
- Average Salary: $47,360 per year.
- Growth Trend: Salaries have shifted 28.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $71,700.
- Outlook: With a substantial local workforce of 1,314,920 individuals, the U.S. presents a significant employment base for Supervisors of Food Preparation and Serving Workers. While a specific Location Quotient is not provided, the sheer volume of workers suggests a consistent demand for supervisory roles within the food service industry across various states.
Salary Overview
The average Supervisors of Food Preparation and Serving Workers in U.S. earns-0.0%below the national average.
$22.8
$911
$3,947
Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in the U.S. is not detailed here, it is generally observed that salaries for supervisory positions in the food service sector have seen a steady upward trend over the past four years. This growth is typically driven by inflation, increased demand for experienced leadership, and evolving industry standards.
Supervisors of Food Preparation and Serving Workers Salary Distribution in U.S.
Career progression for Supervisors of Food Preparation and Serving Workers typically involves moving from entry-level responsibilities to more senior management roles. As experience is gained, individuals can expect their salaries to increase, often significantly, with higher percentiles reflecting greater expertise, broader responsibilities, and proven leadership capabilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $29,550 | $14.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,520 | $17.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,950 | $21.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,200 | $28.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $71,700 | $34.5 |
Detailed Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,360
Gross Pay
Real Wage (Purchasing Power)
$47,360
Adjusted for COL (100)
The nominal average annual salary of $47,360 in the U.S. is directly comparable to the national average cost of living index of 100. This means that, on average, the purchasing power of this salary within the U.S. is consistent with the national median, suggesting neither a significant financial advantage nor disadvantage when relocating.
Job Market Context
1,314,920
Total Jobs
N/A
Per 1K Jobs
N/A
Location Quotient
The absence of a specific Location Quotient (LQ) for Supervisors of Food Preparation and Serving Workers in the U.S. makes it challenging to definitively assess market competitiveness. However, given the large total workforce, it implies a widespread presence of these roles, suggesting a potentially competitive but also abundant job market across different regions.
Nearby Job Markets
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Frequently Asked Questions
How much does a Supervisors of Food Preparation and Serving Workers make in U.S.?
The median annual salary for a Supervisors of Food Preparation and Serving Workers in U.S. is $47,360. This typically ranges from $29,550 for entry-level positions to $71,700 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in U.S. is 0.0% lower than the national median of $47,360.
Is U.S. a lucrative place for Supervisors of Food Preparation and Serving Workerss?
No, it is on par with the national average.The average salary of $47,360 matches the national average, and the cost of living is also at the national average. This indicates a standard compensation environment rather than a particularly lucrative one.
Is U.S. a good place to live for Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in U.S. is 100. While higher than average, this often correlates with higher wages.
What is the average salary for a Food Preparation and Serving Worker Supervisor in the U.S.?
The average annual salary for a Supervisor of Food Preparation and Serving Workers in the U.S. is $47,360.
How does the U.S. salary compare to the national average?
The average salary in the U.S. for this role is exactly the same as the national average, indicating no significant difference in compensation.
What is the cost of living in the U.S. relative to the national average?
The cost of living in the U.S. is at the national average, indexed at 100, meaning it is neither significantly higher nor lower than the typical U.S. location.
How large is the workforce for Food Preparation and Serving Worker Supervisors in the U.S.?
The total local workforce for this occupation in the U.S. is substantial, numbering 1,314,920 individuals.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,314,920 employees in the U.S. area with a job density of per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in U.S.