First-Line Supervisors of Food Preparation and Serving Workers in the Riverside-San Bernardino-Ontario, CA area earn an average annual salary of $46,110. This figure slightly surpasses the national average of $44,690, indicating a localized demand that influences compensation. Factors such as the region's specific economic drivers and the concentration of food service establishments contribute to this pay differential.
Executive Summary
- Average Salary: $46,110 per year.
- Growth Trend: Salaries have shifted 12.4% ↗ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $61,060.
- Outlook: With a substantial local workforce of 16,090 individuals in this role and a Location Quotient of 1.23, the Riverside-San Bernardino-Ontario area demonstrates a notable concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a robust job market with consistent demand for these essential leadership positions within the food service industry.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Riverside-San Bernardino-Ontario, CA earns+3.2%above the national average.
$22.2
$887
$3,843
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Riverside is not provided, it is reasonable to assume a general upward trend in salaries over the past four years, mirroring national patterns. Economic growth, inflation, and evolving labor market dynamics typically contribute to incremental salary increases for supervisory roles in the food service sector.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Riverside-San Bernardino-Ontario, CA
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with proven leadership skills and extensive industry knowledge can command significantly higher salaries, often reflected in the upper percentiles of the salary distribution.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,250 | $17.4 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $34,583 | $16.6 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $43,870 | $21.1 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $57,638 | $27.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $61,060 | $29.4 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$46,110
Gross Pay
Real Wage (Purchasing Power)
$46,110
Adjusted for COL (100)
The average annual salary of $46,110 in Riverside-San Bernardino-Ontario, CA aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of this salary is comparable to the national average, suggesting that the slightly higher nominal wage effectively balances out the local cost of living.
Job Market Context
16,090
Total Jobs
9.491
Per 1K Jobs
1.23
Location Quotient
With a location quotient of 1.23, Riverside-San Bernardino-Ontario, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
A Location Quotient of 1.23 signifies that First-Line Supervisors of Food Preparation and Serving Workers are more concentrated in the Riverside-San Bernardino-Ontario, CA area than the national average. This indicates a higher demand relative to the general workforce, suggesting a competitive market where employers may need to offer attractive compensation to secure qualified candidates.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Riverside-San Bernardino-Ontario, CA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Riverside-San Bernardino-Ontario, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Riverside-San Bernardino-Ontario, CA is $46,110. This typically ranges from $36,250 for entry-level positions to $61,060 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Riverside-San Bernardino-Ontario, CA is 3.2% higher than the national median of $44,690.
Is Riverside-San Bernardino-Ontario, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers a slightly above-average salary with a cost of living that matches the national average.The average salary of $46,110 is higher than the national average, and with a Cost of Living Index of 100, your earnings will have comparable purchasing power to the national standard.
Is Riverside-San Bernardino-Ontario, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Riverside-San Bernardino-Ontario, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Riverside-San Bernardino-Ontario, CA?
Some top paying nearby cities include Los Angeles-Long Beach-Anaheim, CA ($50,670) and San Diego-Chula Vista-Carlsbad, CA.
How does the local job market compare nationally for this role?
The Location Quotient of 1.23 indicates that this role is more concentrated in Riverside-San Bernardino-Ontario, CA than the national average, suggesting a stronger local demand.
What is the significance of the 9.491 jobs per 1,000 workers metric?
This metric shows that for every 1,000 workers in the Riverside-San Bernardino-Ontario, CA area, approximately 9.5 are First-Line Supervisors of Food Preparation and Serving Workers, highlighting the prevalence of these roles.
Does experience significantly impact salary for this position in Riverside?
Yes, as with most supervisory roles, experience is a key factor. Senior supervisors with extensive experience typically earn more than entry-level supervisors.
How does the total local workforce size affect job prospects?
A total local workforce of 16,090 suggests a substantial number of opportunities and a well-established industry presence for First-Line Supervisors of Food Preparation and Serving Workers in the region.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 16,090 employees in the Riverside-San Bernardino-Ontario, CA area with a job density of 9.491 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Riverside-San Bernardino-Ontario, CA