First-Line Supervisors of Food Preparation and Serving Workers in the San Diego-Chula Vista-Carlsbad, CA area earn an average annual salary of $47,320. This figure is notably higher than the national average of $44,690, suggesting that local economic factors and demand contribute to a more favorable compensation landscape for these essential roles.
Executive Summary
- Average Salary: $47,320 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $62,880.
- Outlook: The San Diego-Chula Vista-Carlsbad, CA metropolitan area boasts a significant workforce of 13,770 individuals in food preparation and serving roles, with 8.982 jobs per 1,000 workers. The Location Quotient of 1.17 indicates a concentration of these positions slightly above the national average, signaling a robust and potentially growing demand for skilled supervisors within this region.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in San Diego-Chula Vista-Carlsbad, CA earns+5.9%above the national average.
$22.8
$910
$3,943
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers in San Diego-Chula Vista-Carlsbad, CA have experienced steady growth over the past four years, mirroring national trends. This growth is likely driven by increasing consumer demand for dining services and a need for experienced leadership to manage kitchen and service operations effectively.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in San Diego-Chula Vista-Carlsbad, CA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries significantly above the average. The percentile gaps in salary distribution highlight these opportunities for advancement and increased earning potential.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $36,510 | $17.6 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,490 | $17.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $44,990 | $21.6 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,150 | $28.4 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $62,880 | $30.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,320
Gross Pay
Real Wage (Purchasing Power)
$47,320
Adjusted for COL (100)
The average annual salary of $47,320 in San Diego-Chula Vista-Carlsbad, CA aligns precisely with the national average Cost of Living Index of 100. This means that while the nominal salary is higher than the national average, the purchasing power of that salary is comparable to the national standard, offering a balanced financial environment for residents.
Job Market Context
13,770
Total Jobs
8.982
Per 1K Jobs
1.17
Location Quotient
With a location quotient of 1.17, San Diego-Chula Vista-Carlsbad, CA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.
With a Location Quotient of 1.17, the San Diego-Chula Vista-Carlsbad, CA area shows a higher concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This suggests a competitive job market where employers may actively seek qualified candidates, potentially leading to better negotiation power for experienced supervisors.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near San Diego-Chula Vista-Carlsbad, CA
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Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in San Diego-Chula Vista-Carlsbad, CA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in San Diego-Chula Vista-Carlsbad, CA is $47,320. This typically ranges from $36,510 for entry-level positions to $62,880 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in San Diego-Chula Vista-Carlsbad, CA is 5.9% higher than the national median of $44,690.
Is San Diego-Chula Vista-Carlsbad, CA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, with a slightly above-average salary and comparable cost of living.The average salary of $47,320 is higher than the national average, and the Cost of Living Index of 100 indicates that this salary offers equivalent purchasing power to the national average.
Is San Diego-Chula Vista-Carlsbad, CA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in San Diego-Chula Vista-Carlsbad, CA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near San Diego-Chula Vista-Carlsbad, CA?
Some top paying nearby cities include Riverside-San Bernardino-Ontario, CA ($46,110) and El Centro, CA.
How does the San Diego job market compare to the national average for this role?
The job market in San Diego-Chula Vista-Carlsbad, CA is slightly more concentrated for this role, with a Location Quotient of 1.17, indicating a higher demand relative to the national average.
What is the significance of the Location Quotient (LQ) for this role in San Diego?
An LQ of 1.17 means that there are 17% more First-Line Supervisors of Food Preparation and Serving Workers jobs per worker in San Diego compared to the national average, suggesting a stronger local industry presence.
Does the cost of living in San Diego impact the perceived value of the salary?
No, the Cost of Living Index is exactly 100, meaning the local cost of living is on par with the national average, so the $47,320 salary has typical national purchasing power.
What is the total number of food preparation and serving supervisors in the San Diego area?
There are approximately 13,770 individuals employed in food preparation and serving roles within the San Diego-Chula Vista-Carlsbad, CA metropolitan area.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 13,770 employees in the San Diego-Chula Vista-Carlsbad, CA area with a job density of 8.982 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in San Diego-Chula Vista-Carlsbad, CA