First-Line Supervisors of Food Preparation and Serving Workers in Waterbury-Shelton, CT earn an average annual salary of $51,120, notably exceeding the national average of $44,690. This localized premium is often driven by regional economic factors, specific industry demands within the Waterbury-Shelton area, and the cost of doing business for establishments in Connecticut.
Executive Summary
- Average Salary: $51,120 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $71,860.
- Outlook: With a local workforce of 1,050 individuals in this role and a Location Quotient of 0.86, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Waterbury-Shelton, CT, indicates a stable, though slightly below national average, concentration of these positions. The presence of nearly 7 jobs per 1,000 workers suggests a consistent demand that supports the existing workforce.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Waterbury-Shelton, CT earns+14.4%above the national average.
$24.6
$983
$4,260
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for this role in Waterbury-Shelton isn't provided, it's reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced a gradual upward trend over the past four years, mirroring national economic patterns and inflation adjustments. This growth is typically influenced by increased operational costs, evolving industry standards, and a sustained need for experienced supervisory staff.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Waterbury-Shelton, CT
Salary progression for First-Line Supervisors of Food Preparation and Serving Workers is significantly tied to experience and demonstrated leadership capabilities. Entry-level positions typically command salaries at the lower end of the spectrum, while seasoned professionals with extensive experience in managing teams and operations can expect to earn substantially more, often reaching the higher percentiles. The widening gap between entry-level and senior salaries reflects the value placed on accumulated expertise and proven performance.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,770 | $17.2 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $38,340 | $18.4 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $48,400 | $23.3 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $63,900 | $30.7 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $71,860 | $34.5 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$51,120
Gross Pay
Real Wage (Purchasing Power)
$51,120
Adjusted for COL (100)
The average annual salary of $51,120 in Waterbury-Shelton, CT, aligns perfectly with the national average cost of living index of 100. This means that the purchasing power of a supervisor's salary in this area is equivalent to the national average, offering a balanced lifestyle without significant financial strain related to everyday expenses.
Job Market Context
1,050
Total Jobs
6.596
Per 1K Jobs
0.86
Location Quotient
Waterbury-Shelton, CT has 0.86x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.86 suggests that the job market for First-Line Supervisors of Food Preparation and Serving Workers in Waterbury-Shelton, CT, is slightly less concentrated than the national average. This implies that while the role is present and necessary, it may not be as overwhelmingly abundant as in other regions, potentially leading to a moderately competitive environment for job seekers.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Waterbury-Shelton, CT
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Waterbury-Shelton, CT?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Waterbury-Shelton, CT is $51,120. This typically ranges from $35,770 for entry-level positions to $71,860 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Waterbury-Shelton, CT is 14.4% higher than the national median of $44,690.
Is Waterbury-Shelton, CT a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, it offers above-average compensation.The average salary of $51,120 is higher than the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Waterbury-Shelton, CT a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Waterbury-Shelton, CT is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Waterbury-Shelton, CT?
Some top paying nearby cities include Connecticut nonmetropolitan area ($51,330) and New Haven, CT.
How does the Waterbury-Shelton salary compare to the national average?
The average salary for First-Line Supervisors of Food Preparation and Serving Workers in Waterbury-Shelton, CT is $51,120, which is $6,430 higher than the national average of $44,690.
What is the Cost of Living Index in Waterbury-Shelton, CT?
The Cost of Living Index in Waterbury-Shelton, CT is 100, which is exactly the national average, meaning the cost of goods and services is neither significantly higher nor lower than the rest of the country.
How many First-Line Supervisors of Food Preparation and Serving Workers are there in Waterbury-Shelton, CT?
There are approximately 1,050 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in the Waterbury-Shelton, CT area.
Is the job market for this role saturated in Waterbury-Shelton, CT?
With a Location Quotient of 0.86, the market is slightly less concentrated than the national average, suggesting a healthy but not overly saturated job market for these supervisors.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,050 employees in the Waterbury-Shelton, CT area with a job density of 6.596 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
Explore First-Line Supervisors of Food Preparation and Serving Workers Salaries by State
Top Jobs in Waterbury-Shelton, CT
- All Occupations Salary in Waterbury-Shelton, CT
- Office and Administrative Support Occupations Salary in Waterbury-Shelton, CT
- Transportation and Material Moving Occupations Salary in Waterbury-Shelton, CT
- Food Preparation and Serving Related Occupations Salary in Waterbury-Shelton, CT
- Management Occupations Salary in Waterbury-Shelton, CT
- Sales and Related Occupations Salary in Waterbury-Shelton, CT
- Production Occupations Salary in Waterbury-Shelton, CT
- Educational Instruction and Library Occupations Salary in Waterbury-Shelton, CT
- Healthcare Practitioners and Technical Occupations Salary in Waterbury-Shelton, CT
- Healthcare Support Occupations Salary in Waterbury-Shelton, CT
- Browse All Jobs in Waterbury-Shelton, CT →
Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Waterbury-Shelton, CT