First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MA earn an average annual salary of $47,480. This figure is notably higher than the national average of $44,690, suggesting that local economic factors and demand within the Springfield area contribute to a more favorable compensation landscape for these essential roles.
Executive Summary
- Average Salary: $47,480 per year.
- Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
- Top Earners: Senior professionals (90th percentile) earn up to $71,060.
- Outlook: With a local workforce of 1,330 individuals in this role, Springfield, MA demonstrates a significant presence of food preparation and serving supervision. The Location Quotient of 0.87 indicates a concentration slightly below the national average, implying a stable but not overly saturated market, which can be advantageous for job seekers and established professionals alike.
Salary Overview
The average First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MA earns+6.2%above the national average.
$22.8
$913
$3,957
First-Line Supervisors of Food Preparation and Serving Workers Salary Trends (2020-2024)
While specific historical data for Springfield, MA is not provided, it is reasonable to assume that salaries for First-Line Supervisors of Food Preparation and Serving Workers have experienced a steady upward trend over the past four years, mirroring national patterns of wage growth driven by inflation, increased demand for skilled supervisors, and evolving industry standards.
First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Springfield, MA
Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a salary increase with experience. Entry-level positions may start at the lower end of the pay scale, while seasoned professionals with extensive leadership experience and a proven track record can command salaries significantly above the average, reflecting their increased value and responsibilities.
| Experience Level | Market Percentile | Annual Wage | Hourly Rate |
|---|---|---|---|
| Commis ChefPrep work, learning stations, basic knife skills. | 10% (Entry) | $35,610 | $17.1 |
| Chef de PartieStation chef (Grill, Sauté). Runs a section. | 25% (Junior) | $35,610 | $17.1 |
| Sous ChefSecond in command. Managing staff & inventory. | 50% (Median) | $42,370 | $20.4 |
| Executive ChefMenu creation, costing, kitchen management. | 75% (Senior) | $59,350 | $28.5 |
| Chef OwnerRestaurateur. Multi-venue operations. | 90% (Expert) | $71,060 | $34.2 |
Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis
Relocation Context
Nominal Salary
$47,480
Gross Pay
Real Wage (Purchasing Power)
$47,480
Adjusted for COL (100)
The average annual salary of $47,480 in Springfield, MA aligns perfectly with the national average Cost of Living Index of 100. This means that the purchasing power of a supervisor's salary in Springfield is equivalent to the national average, offering a balanced financial environment for residents.
Job Market Context
1,330
Total Jobs
6.699
Per 1K Jobs
0.87
Location Quotient
Springfield, MA has 0.87x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.
A Location Quotient of 0.87 suggests that Springfield, MA has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This could indicate a healthy job market where demand is consistent, potentially offering good opportunities for those entering or advancing in the field without intense competition.
Nearby Job Markets
Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers
Comparing salaries near Springfield, MA
Hiring First-Line Supervisors of Food Preparation and Serving Workerss?
Frequently Asked Questions
How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Springfield, MA?
The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MA is $47,480. This typically ranges from $35,610 for entry-level positions to $71,060 for top-level roles.
How does the salary compare to the national average?
The average salary for this role in Springfield, MA is 6.2% higher than the national median of $44,690.
Is Springfield, MA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?
Yes, Springfield, MA offers a slightly more lucrative environment for these roles compared to the national average.The average salary of $47,480 in Springfield exceeds the national average, and the cost of living is on par with the national average, indicating good earning potential.
Is Springfield, MA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?
The Cost of Living Index in Springfield, MA is 100. While higher than average, this often correlates with higher wages.
Where are the highest paying cities near Springfield, MA?
Some top paying nearby cities include Amherst Town-Northampton, MA ($50,020) and Hartford-West Hartford-East Hartford, CT.
How does the Springfield, MA salary compare to the national average?
The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MA is $47,480, which is higher than the national average of $44,690.
What is the Cost of Living in Springfield, MA?
Springfield, MA has a Cost of Living Index of 100, which is exactly the national average, meaning the general cost of goods and services is comparable to the rest of the country.
How concentrated is the job market for this role in Springfield, MA?
The Location Quotient of 0.87 indicates that the concentration of these jobs in Springfield is slightly below the national average, suggesting a stable rather than saturated market.
What is the total workforce size for this role in Springfield, MA?
There are approximately 1,330 individuals employed as First-Line Supervisors of Food Preparation and Serving Workers in Springfield, MA.
Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 1,330 employees in the Springfield, MA area with a job density of 6.699 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.
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Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Springfield, MA