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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Amherst Town-Northampton, MA

First-Line Supervisors of Food Preparation and Serving Workers in Amherst Town-Northampton, MA, earn an impressive average annual salary of $50,020. This figure significantly surpasses the national average of $44,690, indicating a premium for these roles within the local economy. The higher compensation is likely driven by a combination of local demand and the specific economic landscape of the region.

Executive Summary

  • Average Salary: $50,020 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $71,980.
  • Outlook: The job market for First-Line Supervisors of Food Preparation and Serving Workers in Amherst Town-Northampton, MA, appears robust. With a total local workforce of 650 individuals in this role and a Location Quotient of 1.19, the concentration of these positions is higher than the national average. This suggests a healthy and potentially growing demand for supervisory talent in the food service sector within this specific metropolitan area.
2024 Market Data

Salary Overview

$50,020

The average First-Line Supervisors of Food Preparation and Serving Workers in Amherst Town-Northampton, MA earns+11.9%above the national average.

BreakdownBased on 40h/week
Hourly

$24.1

Weekly

$962

Monthly

$4,168

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Amherst Town-Northampton, MA

Salary progression for First-Line Supervisors of Food Preparation and Serving Workers typically scales with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with extensive experience and proven leadership skills can command significantly higher salaries. The percentile gaps in earnings reflect this career trajectory, with senior supervisors occupying the higher salary brackets due to their accumulated expertise and broader impact on operations.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,130$17.4
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,515$18
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,490$21.9
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$62,525$30.1
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$71,980$34.6

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$50,020

Gross Pay

Real Wage (Purchasing Power)

$50,020

Adjusted for COL (100)

The nominal average salary of $50,020 in Amherst Town-Northampton, MA, aligns perfectly with the local Cost of Living Index of 100, which is the national average. This means that the purchasing power of this salary is equivalent to the national average, offering a stable financial standing for residents without the added pressure of a significantly higher cost of living compared to the rest of the country.

Job Market Context

650

Total Jobs

9.184

Per 1K Jobs

1.19

Location Quotient

Above Average

With a location quotient of 1.19, Amherst Town-Northampton, MA has a slightly higher-than-average concentration of First-Line Supervisors of Food Preparation and Serving Workers roles compared to the national norm.

With a Location Quotient of 1.19, the job market for First-Line Supervisors of Food Preparation and Serving Workers in Amherst Town-Northampton, MA, is more concentrated than the national average. This indicates a slightly more competitive or abundant market for these roles compared to other regions, suggesting that employers may have a good pool of local talent to draw from, while job seekers might find a slightly higher number of opportunities relative to the national landscape.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Springfield, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,480↓ 5%18 mi
Worcester, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$49,760↓ 1%37 mi
Pittsfield, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$49,260↓ 2%38 mi
Hartford-West Hartford-East Hartford, CT First-Line Supervisors of Food Preparation and Serving Workers Salary$51,390↑ 3%43 mi
Massachusetts nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,140↑ 2%52 mi

Comparing salaries near Amherst Town-Northampton, MA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Amherst Town-Northampton, MA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Amherst Town-Northampton, MA is $50,020. This typically ranges from $36,130 for entry-level positions to $71,980 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Amherst Town-Northampton, MA is 11.9% higher than the national median of $44,690.

Is Amherst Town-Northampton, MA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, it offers above-average compensation.The average salary of $50,020 is higher than the national average, and the cost of living is on par with the national average, making it financially advantageous.

Is Amherst Town-Northampton, MA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Amherst Town-Northampton, MA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Amherst Town-Northampton, MA?

Some top paying nearby cities include Springfield, MA ($47,480) and Worcester, MA.

How does the Amherst Town-Northampton salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Amherst Town-Northampton, MA, is $50,020, which is $5,330 higher than the national average of $44,690.

What is the concentration of Food Preparation and Serving Worker Supervisors in Amherst Town-Northampton, MA?

The Location Quotient is 1.19, meaning there are 19% more of these jobs per worker in Amherst Town-Northampton, MA, than the national average, indicating a higher concentration.

Does the cost of living affect the value of the salary in Amherst Town-Northampton, MA?

No, the local Cost of Living Index is 100, which is the national average. Therefore, the $50,020 salary has the same purchasing power as the national average salary.

How many First-Line Supervisors of Food Preparation and Serving Workers are there locally?

There are approximately 650 First-Line Supervisors of Food Preparation and Serving Workers employed within the Amherst Town-Northampton, MA, area.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 650 employees in the Amherst Town-Northampton, MA area with a job density of 9.184 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Top Jobs in Amherst Town-Northampton, MA

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Amherst Town-Northampton, MA