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Average First-Line Supervisors of Food Preparation and Serving Workers Salary in Worcester, MA

First-Line Supervisors of Food Preparation and Serving Workers in Worcester, MA, earn an average annual salary of $49,760. This figure is notably higher than the national average of $44,690, suggesting that local economic factors and demand contribute to a more favorable compensation landscape for these essential roles within the food service industry.

Executive Summary

  • Average Salary: $49,760 per year.
  • Growth Trend: Salaries have shifted 0.0% ↘ over the last 5 years.
  • Top Earners: Senior professionals (90th percentile) earn up to $73,260.
  • Outlook: Worcester's food service sector supports a local workforce of 2,300 individuals in this role, with a location quotient of 0.85 indicating a slightly lower concentration than the national average. While not exceptionally high, this stable workforce size suggests a consistent demand for supervisory talent, providing a solid foundation for job opportunities within the city.
2024 Market Data

Salary Overview

$49,760

The average First-Line Supervisors of Food Preparation and Serving Workers in Worcester, MA earns+11.3%above the national average.

BreakdownBased on 40h/week
Hourly

$23.9

Weekly

$957

Monthly

$4,147

First-Line Supervisors of Food Preparation and Serving Workers Salary Distribution in Worcester, MA

Career progression for First-Line Supervisors of Food Preparation and Serving Workers typically involves a significant salary increase with experience. Entry-level positions may start closer to the lower end of the pay scale, while seasoned professionals with proven leadership skills and extensive industry knowledge can command salaries well above the average, reflected in higher percentile earnings.

Experience LevelMarket PercentileAnnual WageHourly Rate
Commis ChefPrep work, learning stations, basic knife skills.10% (Entry)$36,440$17.5
Chef de PartieStation chef (Grill, Sauté). Runs a section.25% (Junior)$37,320$17.9
Sous ChefSecond in command. Managing staff & inventory.50% (Median)$45,660$22
Executive ChefMenu creation, costing, kitchen management.75% (Senior)$62,200$29.9
Chef OwnerRestaurateur. Multi-venue operations.90% (Expert)$73,260$35.2

Detailed First-Line Supervisors of Food Preparation and Serving Workers Market Analysis

Relocation Context

Nominal Salary

$49,760

Gross Pay

Real Wage (Purchasing Power)

$49,760

Adjusted for COL (100)

With an average annual salary of $49,760 and a Cost of Living Index of 100, the nominal income in Worcester, MA, aligns precisely with the national average cost of living. This means that the purchasing power of a Food Supervisor's salary in Worcester is equivalent to the national average, offering a stable financial standing relative to everyday expenses.

Job Market Context

2,300

Total Jobs

6.526

Per 1K Jobs

0.85

Location Quotient

Below Average

Worcester, MA has 0.85x the national average concentration of First-Line Supervisors of Food Preparation and Serving Workers jobs. This means there are fewer opportunities per capita here compared to the U.S. average — competition for roles may be higher.

A location quotient of 0.85 suggests that Worcester has a slightly lower concentration of First-Line Supervisors of Food Preparation and Serving Workers compared to the national average. This indicates a moderately competitive market, where employers may need to actively recruit to fill supervisory positions, potentially leading to more opportunities for qualified candidates.

Nearby Job Markets

Nearby Cities for First-Line Supervisors of Food Preparation and Serving Workers

CitySalaryDist.
Massachusetts nonmetropolitan area First-Line Supervisors of Food Preparation and Serving Workers Salary$51,140↑ 3%14 mi
Providence-Warwick, RI-MA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,110↑ 1%37 mi
Amherst Town-Northampton, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$50,020↑ 1%37 mi
Boston-Cambridge-Newton, MA-NH First-Line Supervisors of Food Preparation and Serving Workers Salary$52,420↑ 5%37 mi
Springfield, MA First-Line Supervisors of Food Preparation and Serving Workers Salary$47,480↓ 5%39 mi

Comparing salaries near Worcester, MA

Hiring First-Line Supervisors of Food Preparation and Serving Workerss?

Frequently Asked Questions

How much does a First-Line Supervisors of Food Preparation and Serving Workers make in Worcester, MA?

The median annual salary for a First-Line Supervisors of Food Preparation and Serving Workers in Worcester, MA is $49,760. This typically ranges from $36,440 for entry-level positions to $73,260 for top-level roles.

How does the salary compare to the national average?

The average salary for this role in Worcester, MA is 11.3% higher than the national median of $44,690.

Is Worcester, MA a lucrative place for First-Line Supervisors of Food Preparation and Serving Workerss?

Yes, Worcester, MA offers a slightly more lucrative environment for these supervisors.The average salary of $49,760 surpasses the national average, and the cost of living is on par with the national average, indicating good earning potential.

Is Worcester, MA a good place to live for First-Line Supervisors of Food Preparation and Serving Workers?

The Cost of Living Index in Worcester, MA is 100. While higher than average, this often correlates with higher wages.

Where are the highest paying cities near Worcester, MA?

Some top paying nearby cities include Massachusetts nonmetropolitan area ($51,140) and Providence-Warwick, RI-MA.

How does the Worcester salary compare to the national average?

The average annual salary for First-Line Supervisors of Food Preparation and Serving Workers in Worcester, MA is $49,760, which is higher than the national average of $44,690.

What is the cost of living in Worcester, MA?

Worcester, MA has a Cost of Living Index of 100, which is exactly the national average.

How many First-Line Supervisors of Food Preparation and Serving Workers are there in Worcester?

There are approximately 2,300 First-Line Supervisors of Food Preparation and Serving Workers in the local workforce in Worcester, MA.

Is the job market for Food Supervisors competitive in Worcester?

With a location quotient of 0.85, the market is slightly less concentrated than the national average, suggesting a moderately competitive environment with potential opportunities for job seekers.

Methodology: Salary data is derived from the Bureau of Labor Statistics (BLS) OEWS 2024 release. Figures represent gross pay before taxes. Analysis includes 2,300 employees in the Worcester, MA area with a job density of 6.526 per 1,000 jobs. Cost of Living data is estimated based on state and metro averages.

Semantic Salary Analysis for First-Line Supervisors of Food Preparation and Serving Workers • Data source: BLS OEWS 2024 •Jobs in Worcester, MA